tag:blogger.com,1999:blog-17307381882569295362014-02-02T13:34:10.696+02:00Ceva bun......pentru cei care iubesc gatitulMarina Boeriunoreply@blogger.comBlogger216125tag:blogger.com,1999:blog-1730738188256929536.post-19957774960834981532014-02-02T13:31:00.000+02:002014-02-02T13:34:10.707+02:00Papanasi din branza de vaci (fierti)<div dir="ltr" style="text-align: left;" trbidi="on">Pe cand nu stiam sa fac aproape nimic dulce, reuseam sa fac papanasi pentru David bebelus, dupa varsta de 1 an. Nu am o reteta fixa... pentru ca depinde mult de branza de vaci. Nimeni nu spune asta, insa cantitatea de faina in cazul papanasilor prajiti si a celei de faina si gris in cazul celor fierti, depinde foarte mult de tipul de branza de vaci pe care il aveti. Daca branza e ca cea de la Napolact, mai uscata si grunjoasa, cantitatile de faina/gris vor fi mai mici. Daca e o branza mai fina si mai moale, atunci e nevoie de mai mult ca se se lege si sa nu fie prea moale.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-XN6Qg6GJpxU/Uu4L54OH69I/AAAAAAAAG_M/QhKa-9QRHhM/s1600/papanasi-026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-XN6Qg6GJpxU/Uu4L54OH69I/AAAAAAAAG_M/QhKa-9QRHhM/s1600/papanasi-026.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a>Papanasii acestia i-am facut cu mari sacrificii si cu mare ajutor. De fiecare data cand e vorba de pesmet prajit; pentru papanasi sau <a href="http://marina-cevabun.blogspot.ro/2013/01/lekvaros-derelye.html" target="_blank">derelye</a> , sotul meu este cel care prajeste pesmetul in putin ulei. Pesmetul ideal este cel facut in casa din paine uscata, nu cel fin si alb din magazine. Totusi, la Oncos puteti gasi pesmet adevarat (asta e un pont pentru clujeni). Cand David era bebelus foloseam pesmetul crud, neprajit adica.<br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Si va pomeneam de sacrificiu...Sacrificiul se refera la faptul ca m-a doborat un guturai teribil. Dar cu ajutor si stranutand cu precautie in batista :)) am facut si papanasii.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Asadar, daca aveti branza mai moale, e nevoie pentru compozitie de:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">500 g branza de vaci</div><div class="separator" style="clear: both; text-align: left;">100 g faina</div><div class="separator" style="clear: both; text-align: left;">150 g gris</div><div class="separator" style="clear: both; text-align: left;">100 g zahar ( puteti elimina zaharul daca reteta e pentru bebelusi)</div><div class="separator" style="clear: both; text-align: left;">coaja rasa de lamaie</div><div class="separator" style="clear: both; text-align: left;">1 ou mare sau 2 oua mici intregi</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pentru pudrat:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">400 g pesmet</div><div class="separator" style="clear: both; text-align: left;">4-5 linguri de ulei</div><div class="separator" style="clear: both; text-align: left;">scortisoara dupa gust</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Poze n-am facut prea multe din motiv de guturai :)))</div><div class="separator" style="clear: both; text-align: left;">Se pune branza laolalta cu zaharul, oul, faina, grisul, coaja de lamaie. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Jsc_GB1x0b4/Uu4NZaJ1S_I/AAAAAAAAG_U/pOxZLEh6Cp0/s1600/papanasi-005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Jsc_GB1x0b4/Uu4NZaJ1S_I/AAAAAAAAG_U/pOxZLEh6Cp0/s1600/papanasi-005.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Daca nu sunteti prea sigura de cantitatile necesare, adaugati faina si grisul in transe. Ar trebui sa puteti modela bilute. Eu l-am lasat mai moale pentru ca nu am vrut sa fac papanasii clasici, inele si bilute, ci doar bilute. Le-am modelat cu putina faina ca sa nu se lipeasca.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: left;">Dar va asigur ca stiu sa fac si papanasi prajiti sau fierti, clasici, am o fotografie de acum vreo 4 ani de pe vremea cand invatam intens sa pregatesc dulciuri dar nu aveam blog.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-l5dJIIeolm8/Uu4kmrNZLlI/AAAAAAAAG_k/tDcawpk9Xrc/s1600/PAPANASI+PRAJITI.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-l5dJIIeolm8/Uu4kmrNZLlI/AAAAAAAAG_k/tDcawpk9Xrc/s1600/PAPANASI+PRAJITI.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Daca vreti si inele, faceti o biluta mai plata si apasati cu degetul mare in mijloc si faceti o gaura.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Eu am facut doar bilute, le-am mai rotujit inainte sa le dau la fiert.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-p1Qi2VnQTTM/Uu4lEu_kX0I/AAAAAAAAG_s/7TuDX7INU9w/s1600/papanasi-009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-p1Qi2VnQTTM/Uu4lEu_kX0I/AAAAAAAAG_s/7TuDX7INU9w/s1600/papanasi-009.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Apa trebuie sa clocoteasca tare cand puneti papanasii, e bine sa ii miscati cu o paleta, ca sa nu se lipeasca de fundul oalei. E posibil ca apa sa se opreasca putin din fiert cand puneti papanasii, din cauza diferentei de temperatura. Trebuie sa fiarba cateva minute pana se ridica la suprafata. E exact ca in cazul galustelor de gris in supa.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-GH5vw45DuPI/Uu4nTgNb1RI/AAAAAAAAG_4/XDec_q6pd9E/s1600/papanasi-012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-GH5vw45DuPI/Uu4nTgNb1RI/AAAAAAAAG_4/XDec_q6pd9E/s1600/papanasi-012.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Papanasii se scot din apa, se scurg putin si asa cum sunt, fierbinti, se tavalesc prin pesmetul prajit amestecat cu scortisoara. Pesmetul se prajeste in prealabil intr-o tigaie in cateva linguri de ulei incis al foc mic pana isi schimba culoarea. Dupa prajire, pesmetul se pune intr-un bol ( unul cu capac e ideal) si se amesteca cu doua linguri de scortisoara sau cata va place. Noi prajim mult pesmet pentru ca ne place sa punem si in farfurie cand devoram papanasii :D</div><div class="separator" style="clear: both; text-align: left;">Papanasii se pun rand pe rand in bolul cu pesmet, se pune capacul peste si se agita usor cat sa se imbaieze bine in pesmet. Trebuie sa fie inca fierbinti ca sa se lipeasca bine pesmetul de ei.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-W1vf6otMnas/Uu4oDN8y_TI/AAAAAAAAHAA/9PDLHPXMJhE/s1600/papanasi-025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-W1vf6otMnas/Uu4oDN8y_TI/AAAAAAAAHAA/9PDLHPXMJhE/s1600/papanasi-025.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Papanasii fierti sunt foarte gustosi. Mai ales cu dulceata de visine deasupra. In 2013 nu am facut dulceata de visine, mai aveam vreo zece borcane din 2012. E ca si vinul, dulceata asta a mea, cu cat e mai veche, cu atat e mai buna. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Mi-e dor de vara, mi-e dor sa-mi fie cald si sa ma enervez amestecand in dulceata :) Mi-e dor sa nu mai suport atata caldura.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><br /><br /><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-18602529900818687612014-01-29T19:57:00.003+02:002014-01-29T19:58:14.285+02:00Ciuperci umplute<div dir="ltr" style="text-align: left;" trbidi="on">Ce delicatesa! Mie imi plac toate felurile de ciuperci. Si culmea e ca nu pregatisem niciodata ciuperci umplute. Era si timpul, asadar.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-7K9IIo22gaI/Uuk20nYY6WI/AAAAAAAAG98/awuFhWu462k/s1600/ciuperci-prezentare-005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-7K9IIo22gaI/Uuk20nYY6WI/AAAAAAAAG98/awuFhWu462k/s1600/ciuperci-prezentare-005.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Sunt delicioase, trebuie sa incercati reteta, mai ales ca nu dificila iar rezultatul e spectaculos si gustos.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Aveti nevoie de :</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">8 ciuperci champignon</div><div class="separator" style="clear: both; text-align: left;">1 morcov dat pe razatoare</div><div class="separator" style="clear: both; text-align: left;">1 ceapa tocata marunt</div><div class="separator" style="clear: both; text-align: left;">150 ciuperci tocate </div><div class="separator" style="clear: both; text-align: left;">2 linguri de ulei</div><div class="separator" style="clear: both; text-align: left;">80 g cascaval</div><div class="separator" style="clear: both; text-align: left;">2-3 linguri de ulei pt calit legume</div><div class="separator" style="clear: both; text-align: left;">3-4 linguri de ulei de masline pentru tava</div><div class="separator" style="clear: both; text-align: left;">sare si piper dupa gust</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ciupercile se curata de pielita, se scoate piciorusul, se spala bine si se pun la scurs cu palariuta in jos pe un servet. Daca piciorusele ciupercilor sunt suficient de lungi si nu au consistenta fibroasa le puteti folosi pentru umplutura. Ciupercile mele aveau niste picioruse de lemn, as fi jurat, asa ca am preferat sa scot din congelator niste ciuperci tocate care imi ramasesera de saptamana trecuta, cand facusem pizza.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-6sm0KCdtVf0/Uuk4W1T9CAI/AAAAAAAAG-8/L0E17tW4lz4/s1600/ciuperci-umplute-010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-6sm0KCdtVf0/Uuk4W1T9CAI/AAAAAAAAG-8/L0E17tW4lz4/s1600/ciuperci-umplute-010.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-omVl6dEyc08/Uuk3DY2nIZI/AAAAAAAAG-E/cISzk27dT1Q/s1600/ciuperci-umplute-002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-omVl6dEyc08/Uuk3DY2nIZI/AAAAAAAAG-E/cISzk27dT1Q/s1600/ciuperci-umplute-002.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se toaca ceapa marunt si se caleste in 2-3 linguri de ulei. Cand devine translucida, se adauga morcovii se lasa cateva minute si apoi se pun ciupercile. Se adauga sare si piper dupa gust si se lasa pana scade de tot zeama. Evident se amesteca din cand in cand. Se lasa sa se raceasca putin si umplu ciupercile iar deasupra se pune cascaval ras.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Wr0w2F0UP08/Uuk3Lx05vvI/AAAAAAAAG-M/4iRAEL-Df2o/s1600/ciuperci-umplute-003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Wr0w2F0UP08/Uuk3Lx05vvI/AAAAAAAAG-M/4iRAEL-Df2o/s1600/ciuperci-umplute-003.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-TJagTlVvEw8/Uuk3UzmMdqI/AAAAAAAAG-U/AX3AM8FSevU/s1600/ciuperci-umplute-005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-TJagTlVvEw8/Uuk3UzmMdqI/AAAAAAAAG-U/AX3AM8FSevU/s1600/ciuperci-umplute-005.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-7yHG-NzJrWc/Uuk3biCmYVI/AAAAAAAAG-c/Cvjjsz-bzCI/s1600/ciuperci-umplute-006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-7yHG-NzJrWc/Uuk3biCmYVI/AAAAAAAAG-c/Cvjjsz-bzCI/s1600/ciuperci-umplute-006.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-aMxyyQVcvgc/Uuk3itrXF3I/AAAAAAAAG-k/QIByz7C-Ktk/s1600/ciuperci-umplute-009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-aMxyyQVcvgc/Uuk3itrXF3I/AAAAAAAAG-k/QIByz7C-Ktk/s1600/ciuperci-umplute-009.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Qm8TQEzm3UY/Uuk3rYJOHkI/AAAAAAAAG-s/BJQZEZbY_D8/s1600/ciuperci-umplute-016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Qm8TQEzm3UY/Uuk3rYJOHkI/AAAAAAAAG-s/BJQZEZbY_D8/s1600/ciuperci-umplute-016.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-la2ObitqNco/Uuk32IAzmHI/AAAAAAAAG-0/bIcsFrFKYyg/s1600/ciuperci-umplute-018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-la2ObitqNco/Uuk32IAzmHI/AAAAAAAAG-0/bIcsFrFKYyg/s1600/ciuperci-umplute-018.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ciupercile se dau la cuptor la foc mediu intr-o tava unsa cu ulei in care se toarna si cescuta de apa, timp de vreo 40 de minute acoperite cu capac sau folie de aluminiu si apoi descoperite cam 15-20 minute.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pofta buna!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-182947644509581852014-01-19T10:17:00.000+02:002014-01-19T10:17:15.192+02:00Guguluf cu ciocolata si cacao<div dir="ltr" style="text-align: left;" trbidi="on">M-a inspirat din nou Joy of Baking cu o reteta de "Chocolate ricotta muffins" dar pentru ca am forme prea mici de briose iar cantitatea de aluat era mare, m-am hotarat, dupa o tura mica de briose, sa torn compozitia intr-o forma de guguluf. A fost o decizie buna altfel as fi stat prea mult langa cuptor :)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-zkF65TPODpk/UtuJsDVk3uI/AAAAAAAAG9s/MMzUXGUbwSY/s1600/crosetat-2-011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-zkF65TPODpk/UtuJsDVk3uI/AAAAAAAAG9s/MMzUXGUbwSY/s1600/crosetat-2-011.jpg" height="240" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-qiCumvaR8SY/Utt-mGk3m-I/AAAAAAAAG7Y/evPbSeWRL2w/s1600/crosetat-2-012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-qiCumvaR8SY/Utt-mGk3m-I/AAAAAAAAG7Y/evPbSeWRL2w/s1600/crosetat-2-012.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Cantitatile sunt urmatoarele:</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">200 g ricotta ( eu am folosit crema de branza )</div><div class="separator" style="clear: both; text-align: left;">2 oua mari</div><div class="separator" style="clear: both; text-align: left;">320 ml lapte</div><div class="separator" style="clear: both; text-align: left;">esenta de vanilie</div><div class="separator" style="clear: both; text-align: left;">57 g unt topit si racit</div><div class="separator" style="clear: both; text-align: left;">260g faina</div><div class="separator" style="clear: both; text-align: left;">2 lingurite de praf de copt</div><div class="separator" style="clear: both; text-align: left;">250 g zahar</div><div class="separator" style="clear: both; text-align: left;">1/2 lingurita de sare</div><div class="separator" style="clear: both; text-align: left;">60 cacao cernuta</div><div class="separator" style="clear: both; text-align: left;">100 g chips-uri de ciocolata</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-O1F498yaeIE/Utt_hKrr_hI/AAAAAAAAG7g/1zJffggG80Q/s1600/GUGULUF-006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-O1F498yaeIE/Utt_hKrr_hI/AAAAAAAAG7g/1zJffggG80Q/s1600/GUGULUF-006.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-cVVCgy-S_e0/UtuAU2YuyiI/AAAAAAAAG7s/XV_sjyf2iOA/s1600/GUGULUF-009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-cVVCgy-S_e0/UtuAU2YuyiI/AAAAAAAAG7s/XV_sjyf2iOA/s1600/GUGULUF-009.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-k4aDmWxQjM8/UtuAaek1ONI/AAAAAAAAG70/hwWXiGhOGWo/s1600/GUGULUF-011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-k4aDmWxQjM8/UtuAaek1ONI/AAAAAAAAG70/hwWXiGhOGWo/s1600/GUGULUF-011.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-OT9vF0YJ-9M/UtuDSqyhQoI/AAAAAAAAG88/L-vE9XZLzLU/s1600/GUGULUF-017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-OT9vF0YJ-9M/UtuDSqyhQoI/AAAAAAAAG88/L-vE9XZLzLU/s1600/GUGULUF-017.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Toate ingredientele trebuie sa fie la temperatura camerei.</span></div><div class="separator" style="clear: both; text-align: left;">Intr-un bol mai mare se amesteca toate ingrediente uscate: faina, zahar, cacao cernuta, praf de copt si sare.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-X548ForHhJU/UtuA0NR7OhI/AAAAAAAAG78/s5zy_lYDFR0/s1600/GUGULUF-012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-X548ForHhJU/UtuA0NR7OhI/AAAAAAAAG78/s5zy_lYDFR0/s1600/GUGULUF-012.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Separat se bate branza cu ouale ( se pune cate un ou rand pe rand si se bate bine).</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-tja-1O4MI58/UtuBEKQiz3I/AAAAAAAAG8E/FhRq9Iot6So/s1600/GUGULUF-014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-tja-1O4MI58/UtuBEKQiz3I/AAAAAAAAG8E/FhRq9Iot6So/s1600/GUGULUF-014.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se adauga in fir subtire untul topit si se amesteca bine, apoi se toarna si laptele si la final 1 lingura de esenta de vanilie.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zCpduJQoD58/UtuBO4nHxII/AAAAAAAAG8M/Ng041C-_zjM/s1600/GUGULUF-016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-zCpduJQoD58/UtuBO4nHxII/AAAAAAAAG8M/Ng041C-_zjM/s1600/GUGULUF-016.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Compozitia lichida se pune in doua - trei etape peste amestecul solid si se omogenizeaza.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-8FziUkFAVLw/UtuBrGqcHJI/AAAAAAAAG8Y/ihHHw9CK0w8/s1600/GUGULUF-019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-8FziUkFAVLw/UtuBrGqcHJI/AAAAAAAAG8Y/ihHHw9CK0w8/s1600/GUGULUF-019.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-XWQFoC5rNJo/UtuB4Ggv2qI/AAAAAAAAG8g/Ie0tBOkrU8k/s1600/GUGULUF-021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-XWQFoC5rNJo/UtuB4Ggv2qI/AAAAAAAAG8g/Ie0tBOkrU8k/s1600/GUGULUF-021.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">La final se pun si chips-urile de ciocolata si se inglobeaza usor. Se toarna compozitia in tava unsa cu margarina si tapetata cu faina si se da la cuptor cal 35-40 de minute la foc mediu.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ZcMo-iexU7s/UtuCBc9bnCI/AAAAAAAAG8o/KRWaR24Sbfg/s1600/GUGULUF-022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ZcMo-iexU7s/UtuCBc9bnCI/AAAAAAAAG8o/KRWaR24Sbfg/s1600/GUGULUF-022.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-_K8YcwJY5HI/UtuCRUNg0_I/AAAAAAAAG8w/nZVttGq07nY/s1600/GUGULUF-027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-_K8YcwJY5HI/UtuCRUNg0_I/AAAAAAAAG8w/nZVttGq07nY/s1600/GUGULUF-027.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-bnryj-B7Wns/UtuDyk6TGlI/AAAAAAAAG9E/rdfFpCaLrUg/s1600/GUGULUF-029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-bnryj-B7Wns/UtuDyk6TGlI/AAAAAAAAG9E/rdfFpCaLrUg/s1600/GUGULUF-029.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Asa arata cald scos din forma.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-aK4WnHZrzWs/UtuD9W_Zy4I/AAAAAAAAG9M/QUp7MxHHkKM/s1600/GUGULUF-030.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-aK4WnHZrzWs/UtuD9W_Zy4I/AAAAAAAAG9M/QUp7MxHHkKM/s1600/GUGULUF-030.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Dupa ce s-a racit, am facut ganache din 70 g ciocolata si 35 ml de frisca lichida si am glazurat prajitura. Am pus si bombonele pentru contrast. Dar se poate servi si simplu pudrat cu zahar pudra. Glazura se va intari repede.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-chNXmIJOGOQ/UtuEM-QggOI/AAAAAAAAG9U/1wMVS5hc744/s1600/GUGULUF-033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-chNXmIJOGOQ/UtuEM-QggOI/AAAAAAAAG9U/1wMVS5hc744/s1600/GUGULUF-033.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Delicios, dens si gustos! Prin continutul mare grasimi ( unt, lapte, branza), este genul de prajitura care se pasteaza perfect mai bine de o saptamana la o temperatura de pana la 22 grade invelita in folie. David mananca foarte rar asa ceva. Are un continut foarte mare de cacao si ciocolata, asa ca il recomand mai degraba adultilor si copiilor mai mari.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-TP2JE2S4XfI/UtuEe8t5VgI/AAAAAAAAG9c/krFhl9VBriY/s1600/crosetat-2-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-TP2JE2S4XfI/UtuEe8t5VgI/AAAAAAAAG9c/krFhl9VBriY/s1600/crosetat-2-001.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div align="left" class="ingredient"><br /></div></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com2tag:blogger.com,1999:blog-1730738188256929536.post-91710631460001043872014-01-06T18:00:00.000+02:002014-01-06T18:00:10.422+02:00Tarta "Negresa"<div dir="ltr" style="text-align: left;" trbidi="on">Nu ma mai satur de <a href="http://www.joyofbaking.com/brownietart.html" target="_blank">Joy of Baking</a><br />Asa ca am cautat o reteta cu multa ciocolata dar usor de facut pentru Sfantul Andrei. Pe David al nostru il cheama si Andrei si cum aveam la dispozitie o sambata in care sa ma ocup de toate de la gatit la curatenie; am ales reteta de mai jos.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-2fmCF280dB4/UsrFqzE29CI/AAAAAAAAG5A/lfG0mZY_9T4/s1600/SFANDREI1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-2fmCF280dB4/UsrFqzE29CI/AAAAAAAAG5A/lfG0mZY_9T4/s1600/SFANDREI1.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div style="text-align: justify;">Am folosit pentru blatul de negresa:</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">100 g alune, nuci, midgale, taiate bucati ( nu le-am prajit ca n-am avut timp)</div><div style="text-align: justify;">200 g unt moale ( eu am folosit combinatie de unt cu 65 % si 82 % grasime)</div><div style="text-align: justify;">85 g de ciocolata de buna calitate, amaruie ( la Lidl se gaseste una speciala pentru glazuri)</div><div style="text-align: justify;">45 g de cacao</div><div style="text-align: justify;">250 g de zahar</div><div style="text-align: justify;">3 oua </div><div style="text-align: justify;">85 g de crema de branza ( genul Philadelphia)</div><div style="text-align: justify;">65 g de faina</div><div style="text-align: justify;">2 linguri de esenta de vanilie</div><div style="text-align: justify;">1/4 lingurita de sare</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Glazura:</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Fie faceti ganache din 60 de g de ciocolata maruntita si infierbantata cu 80 ml de frisca sau daca nu aveti timp merge si o glazura de magazin.</div><div style="text-align: justify;">Eu am facut negresa o data de Sf Andrei si o data pentru Revelion si de fiecare data am folosit o glazura din comert. Nu fac asta de obicei dar aveam prea multe pe cap, asa ca am trisat putin :)</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-P2pSg6XPDkw/UsrJZfZGZxI/AAAAAAAAG5M/j7dMYzk_G7I/s1600/tort+sf+andrei+003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-P2pSg6XPDkw/UsrJZfZGZxI/AAAAAAAAG5M/j7dMYzk_G7I/s1600/tort+sf+andrei+003.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-uY6nCvADeZk/UsrJeXYaJiI/AAAAAAAAG5U/nszQxzn_kKY/s1600/tort-sf-andrei-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-uY6nCvADeZk/UsrJeXYaJiI/AAAAAAAAG5U/nszQxzn_kKY/s1600/tort-sf-andrei-001.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-uJqiGcdLoXo/UsrJ3SsYf_I/AAAAAAAAG5c/VBJTWnF7_sQ/s1600/tort-sf-andrei-006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-uJqiGcdLoXo/UsrJ3SsYf_I/AAAAAAAAG5c/VBJTWnF7_sQ/s1600/tort-sf-andrei-006.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-WZsHNP8YXTU/UsrJ_ieeghI/AAAAAAAAG5k/e38VaVAOZiw/s1600/tort-sf-andrei-011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-WZsHNP8YXTU/UsrJ_ieeghI/AAAAAAAAG5k/e38VaVAOZiw/s1600/tort-sf-andrei-011.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-VJShr9rSuqY/UsrKPhitdCI/AAAAAAAAG5s/qc-H1wN851g/s1600/tort-sf-andrei-013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-VJShr9rSuqY/UsrKPhitdCI/AAAAAAAAG5s/qc-H1wN851g/s1600/tort-sf-andrei-013.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_T0_15HMlJ4/UsrKeDt57PI/AAAAAAAAG50/GnDzd40cPQU/s1600/tort-sf-andrei-016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-_T0_15HMlJ4/UsrKeDt57PI/AAAAAAAAG50/GnDzd40cPQU/s1600/tort-sf-andrei-016.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-PhTQujjd468/UsrKmOv674I/AAAAAAAAG58/E0mU_r03a4M/s1600/tort-sf-andrei-017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-PhTQujjd468/UsrKmOv674I/AAAAAAAAG58/E0mU_r03a4M/s1600/tort-sf-andrei-017.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Untul si ciocolata se topesc intr-un vas desupra baii de aburi (la bain-marie) sau la microunde pe intensitate medie spre mica, se amesteca bine. Sa va asigurati ca e bine topita ciocolata. Apoi se mixeaza compozitia calduta cu cacao si apoi cu zaharul. Pana se dizolva zaharul, se raceste si compozitia. Se adauga si ouale, rand pe rand, mixand bine dupa fiecare.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-CyJc2zohh14/UsrLN1-9nWI/AAAAAAAAG6E/rUBR95uc2VM/s1600/tort-sf-andrei-010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-CyJc2zohh14/UsrLN1-9nWI/AAAAAAAAG6E/rUBR95uc2VM/s1600/tort-sf-andrei-010.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-FvflmIbk3IY/UsrLWV2Lw6I/AAAAAAAAG6M/XnMwTFjcsZs/s1600/tort-sf-andrei-022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-FvflmIbk3IY/UsrLWV2Lw6I/AAAAAAAAG6M/XnMwTFjcsZs/s1600/tort-sf-andrei-022.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se adauga esenta de vanilie si crema de branza iar la final si faina amestecata cu sarea.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-SdN2NxXLX8I/UsrLuzteU9I/AAAAAAAAG6U/s_I2iCFnS2w/s1600/tort-sf-andrei-024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-SdN2NxXLX8I/UsrLuzteU9I/AAAAAAAAG6U/s_I2iCFnS2w/s1600/tort-sf-andrei-024.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-n-XGYxYISNQ/UsrLz7JSPcI/AAAAAAAAG6c/kTqiFtEe6cc/s1600/tort-sf-andrei-025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-n-XGYxYISNQ/UsrLz7JSPcI/AAAAAAAAG6c/kTqiFtEe6cc/s1600/tort-sf-andrei-025.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ultimele sunt alunele si migdalele. Le amestecam usor in compozitie. Turnam totul si nivelam intr-o tava de tort / tarta cu diametrul de 23 de cm.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-oX9wIXQ_tXo/UsrMIvgmL1I/AAAAAAAAG6k/tO3tZXDRF5w/s1600/tort-sf-andrei-027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-oX9wIXQ_tXo/UsrMIvgmL1I/AAAAAAAAG6k/tO3tZXDRF5w/s1600/tort-sf-andrei-027.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-AcZqNXqDSuc/UsrMc0C6MMI/AAAAAAAAG6s/Tc_43sQLnoo/s1600/tort-sf-andrei-030.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-AcZqNXqDSuc/UsrMc0C6MMI/AAAAAAAAG6s/Tc_43sQLnoo/s1600/tort-sf-andrei-030.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se da la cuptor la foc mediu cam 30-35 de minute. E genul de aluat pe care e bine sa nu-l coci foarte mult, daca vedeti ca s-a desprins usor de pe margini inseamna ca e copt. Puteti sa incercati cu scobitoarea si daca aceasta iese doar usor umeda iar marginile tartei s-au desprins de forma, inseamna ca s-a facut. Ideea e ca daca o lasati se se rumeneasca prea tare, cand se raceste, se va usca prea tare.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-MZpeF0nx5-Q/UsrPgkL0nWI/AAAAAAAAG64/2z45lUuROVI/s1600/tort-sf-andrei-032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-MZpeF0nx5-Q/UsrPgkL0nWI/AAAAAAAAG64/2z45lUuROVI/s1600/tort-sf-andrei-032.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pentru prezentare, am poze din doua editii: de Sf Andrei si de Revelion.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ffUfc10LH2Q/UsrPsOzMVkI/AAAAAAAAG7A/JrlP7htweE4/s1600/tort-sf-andrei-042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ffUfc10LH2Q/UsrPsOzMVkI/AAAAAAAAG7A/JrlP7htweE4/s1600/tort-sf-andrei-042.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Cand gustati din aceasta tarta trebuie sa aveti senzatia ca e ciocolata de casa, densa, onctuoasa si plina de nuci gustoase.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-6XrvmKD6B_c/UsrQIX1dr4I/AAAAAAAAG7I/eTSu1Ta5ZhA/s1600/prezentare-negresa-016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-6XrvmKD6B_c/UsrQIX1dr4I/AAAAAAAAG7I/eTSu1Ta5ZhA/s1600/prezentare-negresa-016.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;"><br /></div><br /><span style="font-family: Arial;"><span style="font-family: Arial;"><span style="font-family: Arial;"><span style="font-family: Arial;"><small><span style="font-family: Arial;"><small><span style="font-family: Arial;"></span></small></span></small></span></span></span></span><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-70052495484941059022014-01-04T14:50:00.002+02:002014-01-06T18:04:01.424+02:00Tocana de cartofi cu afumatura<div dir="ltr" style="text-align: left;" trbidi="on">Unul dintre marile avantaje pe care le ai cand locuiesti la tara, este ca poti gasi produse proaspete de casa. Chiar daca nu cresti porc, ai de unde cumpara carnati de casa, de exemplu. Iar eu am o vecina de la care cumpar alternativ cand carnati afumati cand cruzi. Pe cei afumati ii folosesc in mancari scazute cum ar fi iahnia de fasole sau tocana de cartofi pe care o voi ilustra cu imagini astazi.<br />Pe cei cruzi ii portionez si ii congelez in pungi separate iar cand sper final de saptamana mi se termina mancarea gatita iar eu sunt prea obosita ca sa ma pregatesc ceva foarte elaborat, gatesc rapid carnatul prajit ( dupa ce-l fierb putin in prealabil) langa piure de cartofi sau o fasole verde scazuta.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-aH1E79tniTg/Usf8KYKcXqI/AAAAAAAAG3M/eb-tFV9nSt8/s1600/tocana-de-cartofi-044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-aH1E79tniTg/Usf8KYKcXqI/AAAAAAAAG3M/eb-tFV9nSt8/s320/tocana-de-cartofi-044.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><br /><div class="separator" style="clear: both; text-align: left;">Iar cand fac tocana de cartofi pentru patru persoane, o pregatesc intr-o cratita mare sa ne ajunga vreo 2 zile.</div><div class="separator" style="clear: both; text-align: left;">Folosesc :</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1,5 kg de cartofi</div><div class="separator" style="clear: both; text-align: left;">500 g de carnati afumati</div><div class="separator" style="clear: both; text-align: left;">1 ceapa mare</div><div class="separator" style="clear: both; text-align: left;">100 ml bulion</div><div class="separator" style="clear: both; text-align: left;">3 linguri de pasta de ardei rosu sau de gogosar</div><div class="separator" style="clear: both; text-align: left;">sare</div><div class="separator" style="clear: both; text-align: left;">piper</div><div class="separator" style="clear: both; text-align: left;">2 linguri ulei</div><div class="separator" style="clear: both; text-align: left;">frunze de patrunjel</div><div class="separator" style="clear: both; text-align: left;">apa</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Cantitate de cartofi va scadea drastic dupa curatare, cartofii ii curat din vreme ii tai cuburi si ii las in apa. Carnatii ii tai rondele si dau in doua clocote sa fiarba putin si sa mai scap de afumatura. Apa in care au fiert la inceput o arunc.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-UBWpHOhf5I4/Usf9i5AliPI/AAAAAAAAG3Y/7_83lLotVF8/s1600/tocana-de-cartofi-004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-UBWpHOhf5I4/Usf9i5AliPI/AAAAAAAAG3Y/7_83lLotVF8/s320/tocana-de-cartofi-004.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-aDMUIrWbsu4/Usf9ve777TI/AAAAAAAAG3g/tyiuewuUhYw/s1600/tocana-de-cartofi-006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-aDMUIrWbsu4/Usf9ve777TI/AAAAAAAAG3g/tyiuewuUhYw/s320/tocana-de-cartofi-006.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-KGw9R0dOuBs/Usf929HlbLI/AAAAAAAAG3o/Iy8w3T-gyOE/s1600/tocana-de-cartofi-008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-KGw9R0dOuBs/Usf929HlbLI/AAAAAAAAG3o/Iy8w3T-gyOE/s320/tocana-de-cartofi-008.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-c_vuuOjqDMU/Usf9_FMxTqI/AAAAAAAAG3w/DCZ8RhSFjpo/s1600/tocana-de-cartofi-012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-c_vuuOjqDMU/Usf9_FMxTqI/AAAAAAAAG3w/DCZ8RhSFjpo/s320/tocana-de-cartofi-012.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--dngTsjVcQ4/Usf-EOXNFzI/AAAAAAAAG34/WGrj-w1eRnw/s1600/tocana-de-cartofi-026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/--dngTsjVcQ4/Usf-EOXNFzI/AAAAAAAAG34/WGrj-w1eRnw/s320/tocana-de-cartofi-026.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-8bkra2_-kQA/Usf-LSsVPFI/AAAAAAAAG4A/FQkidHlMd9o/s1600/tocana-de-cartofi-033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-8bkra2_-kQA/Usf-LSsVPFI/AAAAAAAAG4A/FQkidHlMd9o/s320/tocana-de-cartofi-033.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ceapa tocata marunt se caleste in 2 linguri de ulei iar cand devine translucida se pune pasta de ardei si se mai lasa un minut, doua amestecandu-se. Se toarna apoi 100 ml de apa fierbinte, se acopera cu capac si se lasa sa fiarba cam 10 minute, Intre timp fierbeti putin, separat carnatul felii.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-BgFYj2nVYME/Usf-wB-8jxI/AAAAAAAAG4I/W756IcStpZ4/s1600/tocana-de-cartofi-020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-BgFYj2nVYME/Usf-wB-8jxI/AAAAAAAAG4I/W756IcStpZ4/s320/tocana-de-cartofi-020.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-8K-aF4f-RaA/Usf-2tdVFKI/AAAAAAAAG4Q/iItpcYp3qQw/s1600/tocana-de-cartofi-022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-8K-aF4f-RaA/Usf-2tdVFKI/AAAAAAAAG4Q/iItpcYp3qQw/s320/tocana-de-cartofi-022.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-88o6Xo9VYus/Usf_CBpkE-I/AAAAAAAAG4Y/QUpapVSei9Q/s1600/tocana-de-cartofi-016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-88o6Xo9VYus/Usf_CBpkE-I/AAAAAAAAG4Y/QUpapVSei9Q/s320/tocana-de-cartofi-016.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Adaugati si carnatul in baza pentru tocanita, mai completati cu putina apa si puneti si jumate din cantitatea de bulion, adaugati si putina sare si piper. Lasatii sa mai clocoteasca la foc mic inca 10 minute bune. Apoi mai adaugati apa si restul de bulion, mai potriviti de sare si piper si cand incepe iar sa fiarba adaugati si cartofii taiati cuburi, mai marisoare, asa ca sa nu se zdrobeasca. Ideea e sa aveti cartofii aproape acoperiti cu lichid. Mai puteti pune dupa gust si bulion. Mie imi place ca tocana sa aiba sos din plin. In general sosul de la tocana de cartofi nu prea are nevoie de ingrosala, contin deja amidon si se va ingrosa putin dar daca va place tocana cu foarte multa zeama atunci e bine sa puneti la final o lingura de amidon desfacut in apa rece.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-OFp_rwcD3Cw/Usf_16TZ4TI/AAAAAAAAG4g/D6y84LeoiAU/s1600/tocana-de-cartofi-029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-OFp_rwcD3Cw/Usf_16TZ4TI/AAAAAAAAG4g/D6y84LeoiAU/s320/tocana-de-cartofi-029.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Acoperiti cu capac si lasati sa fiarba si cartofii. Gustati si mai puneti sare si piper spre final. Tocati patrunjelul marunt si adaugati-l si pe el. Indepartati cratita de pe foc si lasati tocana acoperita cam 10 minute sa se amestece bine aromele. Asa arata tocana mea gustoasa, o mancare taraneasca si consistenta, potrivita pentru iarna. Mai ales daca puneti langa si niste muraturi de casa...</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-x7bkwHvGjn8/UsgAj9NcHoI/AAAAAAAAG4o/hiZ6Zj_CqFA/s1600/tocana-de-cartofi-035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-x7bkwHvGjn8/UsgAj9NcHoI/AAAAAAAAG4o/hiZ6Zj_CqFA/s320/tocana-de-cartofi-035.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pofta buna!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-dKkZzLv6oUQ/UsgA1UEJtZI/AAAAAAAAG4w/nUuAFKV1FaI/s1600/tocana-de-cartofi-039.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-dKkZzLv6oUQ/UsgA1UEJtZI/AAAAAAAAG4w/nUuAFKV1FaI/s320/tocana-de-cartofi-039.jpg" height="240" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-55096831979063958212014-01-02T14:31:00.000+02:002014-01-02T14:31:11.905+02:00Pastrav prajit in crusta de pesmet<div dir="ltr" style="text-align: left;" trbidi="on">La Multi Ani si bine v-am regasit in 2014! Astazi va propun o reteta simpla de pastrav. A fost unul dintre felurile pe care le-am pregatit pentru Anul Nou.<br /><br />Pastrav prajit intr-o crusta crocanta de pesmet servit cu mamaliguta si cu mujdei de usturoi cu smantana....<br /><br />Delicios !<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-KuiR5CxvtZg/UsVZ979TGtI/AAAAAAAAG20/LD6-Az3pezc/s1600/cozonac,-pastrav-063.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-KuiR5CxvtZg/UsVZ979TGtI/AAAAAAAAG20/LD6-Az3pezc/s320/cozonac,-pastrav-063.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div style="text-align: left;">Aveti nevoie de :</div><div style="text-align: left;"><br /></div><div style="text-align: left;">6 pastravi</div><div style="text-align: left;">2 cani de faina</div><div style="text-align: left;">2 cani de pesmet</div><div style="text-align: left;">4 oua batute usor</div><div style="text-align: left;">cam 500 ml ulei pentru prajit</div><div style="text-align: left;">sare</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cel mai bine este sa cumparati pastrav gata curatat adica eviscerat. Eu am mai avut de taiat doar capul si inotatoarele. Am spalat pestii in apa rece i-am sters bine. Au fost 6 pestisori fiecare cam de 250 de grame.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-lvNGCRQQjEE/UsVXO5ukv1I/AAAAAAAAG2A/EWOQSIVTHHg/s1600/cozonac,-pastrav-047.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-lvNGCRQQjEE/UsVXO5ukv1I/AAAAAAAAG2A/EWOQSIVTHHg/s320/cozonac,-pastrav-047.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-JpKA-X2h9OE/UsVXqq3RDnI/AAAAAAAAG2I/9_cKdyG0BGE/s1600/cozonac,-pastrav-051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-JpKA-X2h9OE/UsVXqq3RDnI/AAAAAAAAG2I/9_cKdyG0BGE/s320/cozonac,-pastrav-051.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-NiZsYteEGe8/UsVXxgVBOYI/AAAAAAAAG2Q/-0dT78MgPm8/s1600/cozonac,-pastrav-052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-NiZsYteEGe8/UsVXxgVBOYI/AAAAAAAAG2Q/-0dT78MgPm8/s320/cozonac,-pastrav-052.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pestii se sareaza in interior putin. Se tavalesc prin faina (pudrati si interiorul, burta pestelui cu faina). Scuturati-l de excesul de faina si scufundati-l pe fiecare parte in ou batut iar la final tavaliti-l prin pesmet.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-b5Lkc1DiIOE/UsVYJselA_I/AAAAAAAAG2Y/kd4J3zOKko8/s1600/cozonac,-pastrav-054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-b5Lkc1DiIOE/UsVYJselA_I/AAAAAAAAG2Y/kd4J3zOKko8/s320/cozonac,-pastrav-054.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GPtsrJtMPCo/UsVYRVS2RnI/AAAAAAAAG2g/ZDQ-zULMweg/s1600/cozonac,-pastrav-056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-GPtsrJtMPCo/UsVYRVS2RnI/AAAAAAAAG2g/ZDQ-zULMweg/s320/cozonac,-pastrav-056.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se incinge uleiul intr-o tigaie sau cratita. E important sa fie incins uleiul cand puneti pestele in tigaie. Atentie la foc, acesta trebuie sa fie mic spre mediu, ca sa se patrunda pestele bine. Daca focul e mare, se face rapid crusta la suprafata dar pestele ramane crud. Eu i-am prajit 8-10 min pe o parte iar apoi la fel pe cealalta. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-5jjeWSe-2wA/UsVanib7nKI/AAAAAAAAG28/vtLPii6Wtw0/s1600/cozonac,-pastrav-061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-5jjeWSe-2wA/UsVanib7nKI/AAAAAAAAG28/vtLPii6Wtw0/s320/cozonac,-pastrav-061.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Faceti mai apoi un mujdei de usturoi cu smantana si o mamaliguta buna si aveti un fel gustos din care poate manca intreaga familie.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-kYh9W5X0w50/UsVZ1cwds_I/AAAAAAAAG2w/T5K8BRy5Z7M/s1600/cozonac%252C-pastrav-074.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-kYh9W5X0w50/UsVZ1cwds_I/AAAAAAAAG2w/T5K8BRy5Z7M/s320/cozonac%252C-pastrav-074.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-e62qhUY8dPU/UsVWNrh_UCI/AAAAAAAAG1w/RaCob8Tgqxw/s1600/pastrav-prezentare-003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-e62qhUY8dPU/UsVWNrh_UCI/AAAAAAAAG1w/RaCob8Tgqxw/s320/pastrav-prezentare-003.jpg" width="320" /></a></div><br /><br /><br /><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-70854716915767919042013-12-30T21:27:00.001+02:002014-01-02T11:36:01.508+02:00Cotlet de miel la cuptor cu sos<div dir="ltr" style="text-align: left;" trbidi="on">Inainte de Craciun tot omul taie porcul. Eu am taiat mielul :) Glumesc, desigur.<br /> Imi doream sa mananc o delicatesa de Craciun si pentru ca aveam doua bucati de cotlet de miel m-am hotarat sa-mi fac de cap si sa gatesc pe langa traditionalale sarmale de porc si una din bucatile de cotlet. Sotului nu-i place mielul, lui David nici atat, asa ca m-am rasfatat cu Buni :)<br /><br />Rezultatul a fost acesta.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-uS0COOFey6M/UsG9ohS3uEI/AAAAAAAAGw4/BaMo3V21uUA/s1600/miel-026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-uS0COOFey6M/UsG9ohS3uEI/AAAAAAAAGw4/BaMo3V21uUA/s320/miel-026.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Am gatit cotletul incet la cuptor o ora acoperit in tava si inca douazeci de minute descoperit, intors pe o parte si pe alta si imbaiat in sos.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Aveti nevoie de:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1 cotlet de miel de 500 g</div><div class="separator" style="clear: both; text-align: left;">o ceapa taiata julien</div><div class="separator" style="clear: both; text-align: left;">1 lingura de rosii pasate</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-iOHrIuYxRaI/UsHCrpu9SYI/AAAAAAAAGxc/RQOHaHX7Yl4/s1600/miel-009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-iOHrIuYxRaI/UsHCrpu9SYI/AAAAAAAAGxc/RQOHaHX7Yl4/s320/miel-009.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Baitul care va constitui baza sosului se face din:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1 lingurita rozmarin uscat</div><div class="separator" style="clear: both; text-align: left;">1/2 lingurita de piper</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">3 linguri sos de soia ( in loc de sare)</div><div class="separator" style="clear: both; text-align: left;">3 linguri de miere</div><div class="separator" style="clear: both; text-align: left;">1/2 lingura de praf de usturoi</div><div class="separator" style="clear: both; text-align: left;">100 ml de vin rosu </div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-dz3YCWtE9Dw/UsG-uE9GBDI/AAAAAAAAGxA/Tf6kC_yBB50/s1600/miel-006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-dz3YCWtE9Dw/UsG-uE9GBDI/AAAAAAAAGxA/Tf6kC_yBB50/s320/miel-006.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-lXTdFkdMxKI/UsG-3_UjDKI/AAAAAAAAGxI/Jnrc7VHClzU/s1600/miel-004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-lXTdFkdMxKI/UsG-3_UjDKI/AAAAAAAAGxI/Jnrc7VHClzU/s320/miel-004.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se amesteca sosul de soia cu mierea, praful de usturoi, piperul, rozmarin si vin. Se gusta, ar trebui sa fie dulce dar sa se simta putin si aciditatea vinului si aroma de usturoi.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-i0I2dW8fbdA/UsG_Gu7B3NI/AAAAAAAAGxQ/A_FqH1vyzD0/s1600/miel-007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-i0I2dW8fbdA/UsG_Gu7B3NI/AAAAAAAAGxQ/A_FqH1vyzD0/s320/miel-007.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">In zeama asta se imbaiaza cotletul timp de 2 ore. Eu l-am pus intr-o tavita, l-am acoperit cu folie alimentara si l-am pus la frigider, apoi l-am pus intr-o tava cu cateva picaturi de ulei cu tot cu zeama in care a stat. Am acoperit tava cu folie alimentara si am dat tava la cuptor la foc mediu spre mic. Sa incingeti cuptorul in prealabil.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-G7EhtUrKntk/UsHCze9sy5I/AAAAAAAAGxk/Dlb7DdmkWT0/s1600/miel-011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-G7EhtUrKntk/UsHCze9sy5I/AAAAAAAAGxk/Dlb7DdmkWT0/s320/miel-011.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-pKHioXqCznM/UsHC8o34ypI/AAAAAAAAGxs/7Udl10Mzw9w/s1600/miel-014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-pKHioXqCznM/UsHC8o34ypI/AAAAAAAAGxs/7Udl10Mzw9w/s320/miel-014.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_3dQZRvitD8/UsHDMR-w7hI/AAAAAAAAGx0/jXc0FSWwI6s/s1600/miel-015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-_3dQZRvitD8/UsHDMR-w7hI/AAAAAAAAGx0/jXc0FSWwI6s/s320/miel-015.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Acoperiti tava cu totul, da? </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Dupa o ora se descopera cotletul si se da la cuptor neacoperit insa tot la 5 minute trebuie scos si imbaiat bine in zeama si evident intors pe cealata parte. Apoi se scoate cotletul pe un platou, sosul se pune intr-o craticioara si se ingroasa cu una sau doua linguri de amidon ( amidonul se dizolva intai in putina apa rece) apoi se toarna in fir subtire in sos amestecand continuu. Se lasa sa dea un clocot si se toarna pe platou peste cotlet.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-3rqbptkzJlo/UsHEdi40-NI/AAAAAAAAGyA/JctlS9r94Lw/s1600/miel-020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-3rqbptkzJlo/UsHEdi40-NI/AAAAAAAAGyA/JctlS9r94Lw/s320/miel-020.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mwhJP0ODIxc/UsHElDdsgCI/AAAAAAAAGyI/V5MF0TrFGrs/s1600/miel-024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-mwhJP0ODIxc/UsHElDdsgCI/AAAAAAAAGyI/V5MF0TrFGrs/s320/miel-024.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JySaUWRpivA/UsHEt66DJmI/AAAAAAAAGyQ/iY9pYUiMbmw/s1600/miel-025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-JySaUWRpivA/UsHEt66DJmI/AAAAAAAAGyQ/iY9pYUiMbmw/s320/miel-025.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Fotografie de prezentare n-am ca am pierdut-o din calculator. Va trebui sa va multumiti cu ce v-am aratat. Cotlelul se feliaza pe langa fiecare coasta si se serveste langa o garnitura verde, mazare cu sos sau fasole pastai.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-13606835364950839812013-12-26T11:26:00.000+02:002013-12-26T11:44:46.328+02:00Amandina<div dir="ltr" style="text-align: left;" trbidi="on">Amadina a fost mereu una dintre prajiturile mele preferate. In copilarie comandam la cofetarie amandina sau savarina. Iar pe atunci, in anii 80, ai copilariei mele, prajiturile de cofetarie inca mai aveau gust. Incercand sa ma documentez pentru o reteta, am fost si la cofetarie, unde am gasit o "Ora X" adica un fel de amandina fara crema, doar insiropata si glazurata. Din pacate jumatate era fada iar cealalta jumatate avea un iz ciudat, de vechi , probabil.<br /><br />Asa ca m-am lecuit de a ma documenta in cofetarii. Dragelor, care sunteti mamici, mai bine faceti in casa un chec sau o placinta cu mere si alte dulciuri simple cum a fi papanasii decat sa mergeti cu piticii la cofetarie.<br /><br />Inainte de orice sarbatoare, planific meniul din vreme, inclusiv orarul de gatit. E relativ normal daca ai un job full time si cel putin un copil acasa plus multe, multe altele de facut :)<br />Asa ca fac planul si scriu lista de cumparaturi. Sotul meu este cel care face cumparaturile si cunoaste cele mai potrivite locuri pentru a cumpara cele mai bune produse.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-s7Nce_5qIFA/UrvmZTze4JI/AAAAAAAAGuM/iWmPNGqrFdA/s1600/AVIDSC_6973.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-s7Nce_5qIFA/UrvmZTze4JI/AAAAAAAAGuM/iWmPNGqrFdA/s320/AVIDSC_6973.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Asa ca mi-am respectat planul si amandina am facut-o cu doua- trei zile inainte de Craciun. Fiind insiropata, se pastreaza bine la frigider. Blatul l-am facut intr-o tava de 22 x 28 cm, unsa cu unt si tapetata cu faina.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">E usor de facut:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">6 oua</div><div class="separator" style="clear: both; text-align: left;">6 linguri de faina</div><div class="separator" style="clear: both; text-align: left;">10 linguri de zahar</div><div class="separator" style="clear: both; text-align: left;">4 linguri de ulei</div><div class="separator" style="clear: both; text-align: left;">3 linguri de cacao</div><div class="separator" style="clear: both; text-align: left;">1 lingura de esenta de vanilie</div><div class="separator" style="clear: both; text-align: left;">1 lingurita de praf de copt</div><div class="separator" style="clear: both; text-align: left;">1/4 lingurita de sare</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mi30pfbgunc/Urvm1SwssLI/AAAAAAAAGuU/vJvOMRCJxMw/s1600/Amandina-004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-mi30pfbgunc/Urvm1SwssLI/AAAAAAAAGuU/vJvOMRCJxMw/s320/Amandina-004.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--j3QZtq_v4U/UrvnGyKbqhI/AAAAAAAAGuc/M3JJkytQZSU/s1600/Amandina+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/--j3QZtq_v4U/UrvnGyKbqhI/AAAAAAAAGuc/M3JJkytQZSU/s320/Amandina+001.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ouale trebuie sa fie la temperatura camerei. Se separa albusurile de galbenusuri. Puneti albusurile intr-un bol incapator, va trebui sa le bateti iar apoi sa adaugati acolo celelalte ingrediente. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-qEV1x4RMLaw/UrvnjADvR3I/AAAAAAAAGuk/-pYqSHo1CXw/s1600/Amandina-005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-qEV1x4RMLaw/UrvnjADvR3I/AAAAAAAAGuk/-pYqSHo1CXw/s320/Amandina-005.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Albusurile se bat spuma iar cand spuma incepe sa se tina pe tel sau pe paletele mixerului incepeti sa adaugati zaharul in doua transe. Veti obtine o spuma densa si tare. Galbenusurile se freca cu ulei si se adauga in doua transe in bezea. In momentul in care adaugati galbenusurile, renuntati la mixer sau le tel. Folositi o spatula sau o lingura de lemn si amestecati usor de jos in sus pentru a incorpora galbenusurile. E important sa nu scoateti aerul afara din spuma.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-skF3q00c9HA/UrvoEqd5zeI/AAAAAAAAGus/x6GUOERWIIA/s1600/Amandina-007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-skF3q00c9HA/UrvoEqd5zeI/AAAAAAAAGus/x6GUOERWIIA/s320/Amandina-007.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Faina se amesteca cu sarea si praful de copt si cu praful de cacao si se adauga in trei transe in bezea. Se amesteca dupa aceeasi tehnica.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-riF_Mc4jg2s/Urvpe3QR-cI/AAAAAAAAGu4/dJBlXb4YNPo/s1600/Amandina-009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-riF_Mc4jg2s/Urvpe3QR-cI/AAAAAAAAGu4/dJBlXb4YNPo/s320/Amandina-009.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Mai puneti si o lingura de esenta de vanilie. Rezultatul e acesta:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-vuYfJz-J6Mk/UrvpqGIsxxI/AAAAAAAAGvA/ugHCwMQrzUw/s1600/Amandina-014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-vuYfJz-J6Mk/UrvpqGIsxxI/AAAAAAAAGvA/ugHCwMQrzUw/s320/Amandina-014.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se da la cuptor 30-35 de minute. Ar fi bine sa nu zgaltaiti compozitia, eu am si trantit usa la cuptor si parca putin s-a lasat. In orice caz nu deschideti usa cuptorului 20-25 de minute ca altfel se lasa sigur. Focul trebuie sa fie mediu. Adica nu mai mult de 180 de grade C. Prajitura e coapta atunci cand intepand-o cu o scobitoare, scoateti scobitoarea curata din blat.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Si mai ales nu folositi o tava noua ca are tendinta de a parli prajitura. Eu am facut asta si mi-a parlit-o putin pe fund. Dar asta nu a afectat gustul/</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Mjh-vIuUxLc/UrvqhJqSITI/AAAAAAAAGvI/WgKrnOVEDy4/s1600/Amandina-016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-Mjh-vIuUxLc/UrvqhJqSITI/AAAAAAAAGvI/WgKrnOVEDy4/s320/Amandina-016.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Intr-o bucatarie se pot intampla multe si in majoritatea cazurilor, micile greseli nu-s atata de grave si se pot indrepta :)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Mai apoi dupa ce se raceste blatul de tot se taia in doua - in sectiune longitudinala-pentru a va trebui umplut cu crema.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Apoi se poate face siropul. Va trebuie macar 500 ml de sirop si aici aveti multe variante. Faceti doua plicuri de capuccino si adaugati zahar si rom la final. Eu n-am vrut gust de rom si am facut un ness diluat si ceva mai amar. Puteti carameliza 200 g de zahar la foc mic si stinge cu apa iar mai apoi puneti esenta de rom. Pentru orice varianta optati, siropul sa fie rece cand il turnati pe prajitura. Si cum ziceam, daca va place sa fie foarte umeda, sa simtiti bine siropul faceti mai mult de 500 ml.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"> <a href="http://2.bp.blogspot.com/-kYKCC71h7gg/UrvsqiTurKI/AAAAAAAAGvU/qbAZCNINoGQ/s1600/Amandina-031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="http://2.bp.blogspot.com/-kYKCC71h7gg/UrvsqiTurKI/AAAAAAAAGvU/qbAZCNINoGQ/s320/Amandina-031.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: left;">Eu fac crema inainte de a insiropa blatul.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Pentru crema va trebuie.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">150g margarina Rama pentru prajituri</div><div style="text-align: left;">150 g mascapone</div><div style="text-align: left;">1 lingura esenta de vanilie</div><div style="text-align: left;">150-200 g zahar pudra</div><div style="text-align: left;">2 linguri de cacao</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Margarina si mascarpone trebuie sa fie ambele la temperatura camerei. Diferenta de temperatura dintre ele ar putea de asemenea sa taie crema.</div><div style="text-align: left;">Mai intai se freaca foarte bine margarina cu zaharul pana se inmoaie de tot. Apoi se adauga in doua transe si mascapone. Se amesteca bine sa nu ramana nici urma de zahar. Apoi se pune si cacao si se amesteca sa se dizolve bine.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-nGSwUJMq9wg/UrvtZLaGdlI/AAAAAAAAGvc/lP-Y8Rwr0kc/s1600/Amandina-018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-nGSwUJMq9wg/UrvtZLaGdlI/AAAAAAAAGvc/lP-Y8Rwr0kc/s320/Amandina-018.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-0GQ34ldsBTI/UrvuIN5NTjI/AAAAAAAAGv8/8g2hfbzJUjU/s1600/Amandina-029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-0GQ34ldsBTI/UrvuIN5NTjI/AAAAAAAAGv8/8g2hfbzJUjU/s320/Amandina-029.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-uF2vbyRi0q4/UrvtmxbtS7I/AAAAAAAAGvk/v4Ni3BbFsjw/s1600/Amandina-021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-uF2vbyRi0q4/UrvtmxbtS7I/AAAAAAAAGvk/v4Ni3BbFsjw/s320/Amandina-021.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-sR6AceYOV8U/Urvtww9f_WI/AAAAAAAAGvs/0mwx_lOeUIw/s1600/Amandina-022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-sR6AceYOV8U/Urvtww9f_WI/AAAAAAAAGvs/0mwx_lOeUIw/s320/Amandina-022.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mHp2Ao0HLWE/Urvt_ITg_iI/AAAAAAAAGv0/__DK1Eo0XqU/s1600/Amandina-026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-mHp2Ao0HLWE/Urvt_ITg_iI/AAAAAAAAGv0/__DK1Eo0XqU/s320/Amandina-026.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se da crema obtinuta la frigider ( aici nu am facut poza). Intre timp se insiropeaza jumatatile de blat. Folositi lingurita si turnati pe toata suprafata celor doua jumatati de prajitura. Pe margini e usor de insiropat daca aveti o pensula de bucatarie.</div><div class="separator" style="clear: both; text-align: left;"> Apoi se intinde crema pe baza prajiturii se pune cealalta jumate de blat deasupra si se da la frigider 4 ore, cel putin. Eu am lasat-o peste noapte iar a doua ziua am taiat prajitura cuburi. Cuburile se indeparteaza usor cu cutitul unele de celelalte pentru ca fiecare trebuie glazurate independent.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-YUE4c2CSH_g/UrvvA5-t81I/AAAAAAAAGwE/q7IRCi_e4Gk/s1600/Amandina-033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-YUE4c2CSH_g/UrvvA5-t81I/AAAAAAAAGwE/q7IRCi_e4Gk/s320/Amandina-033.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Nici la glazura nu am facut poze dar e simplu de tot :)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">160 g ciocolata cu continut ridicat de cacao ( eu am facut amestec intre cea cu 55 % si niste Primola cu lapte</div><div class="separator" style="clear: both; text-align: left;">70 ml frisca lichida </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ciocalata se rupe bucatele si se pune cu frisca intr-un bol termorezistent deasupra unui vas in care fierbe apa. La bain-marie adica, sa se topeasca. Eu am incalcat regula, am pus-o pe aragaz, direct pe foc mic de tot si am amestecat continuu pana s-a topit ciocolata. Apoi am glazurat fiecare cub cu aproximativ doua linguri de glazura. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-4YUuCs7-EG4/UrvxQHpsHWI/AAAAAAAAGwY/ZZV4j8HAWVA/s1600/Amandina-035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-4YUuCs7-EG4/UrvxQHpsHWI/AAAAAAAAGwY/ZZV4j8HAWVA/s320/Amandina-035.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Am pus-o din nou la frigider si am lasat-o pana s-a intarit bine glazura. De-abia apoi am batut niste frisca si am ornat fiecare prajiturica.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-hDVF4-LHkBA/UrvxaLD_MdI/AAAAAAAAGwg/U9LZ-NPrBQM/s1600/Amandina-059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-hDVF4-LHkBA/UrvxaLD_MdI/AAAAAAAAGwg/U9LZ-NPrBQM/s320/Amandina-059.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">E un deliciu, pur si simplu!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-RVa5H7xVuIo/UrvxHKzogKI/AAAAAAAAGwQ/z7lNKsm7gIY/s1600/Amandina-070.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-RVa5H7xVuIo/UrvxHKzogKI/AAAAAAAAGwQ/z7lNKsm7gIY/s320/Amandina-070.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Iar pe fundal se vede si tortul buturuga. Cel de <a href="http://marina-cevabun.blogspot.ro/2012/12/tort-buche-de-noel.html" target="_blank">aici</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Tfc28ZS42Ds/Urvxrd_srdI/AAAAAAAAGwo/Qc780HRsST8/s1600/AVIDSC_6972.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-Tfc28ZS42Ds/Urvxrd_srdI/AAAAAAAAGwo/Qc780HRsST8/s320/AVIDSC_6972.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Sa aveti spor in bucatarie!</div><div class="separator" style="clear: both; text-align: left;">Mancarea buna, gatita in casa e cu siguranta o mare dovada de dragoste pentru familia si copiii vostri. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Noi suntem stapanele bucatariilor si ale inimilor lor.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-65888594521775127982013-12-12T21:39:00.002+02:002014-01-02T11:36:26.039+02:00Briose cu fulgi de ciocolata<div dir="ltr" style="text-align: left;" trbidi="on">Iata o idee de Craciun! Briosele acestea sunt perfecte pentru servit colindatorii, mai ales ca au si aroma de scortisoara :)<br />Reteta de briose e foarte simpla iar rezultatul e delicios. David nu vrea nici macar sa guste. Cred ca ii displac in primul rand vizual. Nu insist, fiecare cu gusturile lui. Reteta este de pe Joy of Baking pentru care am facut o pasiune. Ma atrage simplitatea retetelor si faptul ca cele mai multe au si demonstratia video.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-6IoAyhVKimo/Uqn5KW7Ni8I/AAAAAAAAGpQ/ErtHBmXQzmM/s1600/briose-092.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-6IoAyhVKimo/Uqn5KW7Ni8I/AAAAAAAAGpQ/ErtHBmXQzmM/s320/briose-092.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Din ingredientele de mai jos, va ies cam 16 briose pufoase daca formele sunt mici, daca sunt mai mari, nu ies mai mult de 12.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: left;">Asadar, pregatiti:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">pentru aluat</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">113 g de unt topit si racit</div><div class="separator" style="clear: both; text-align: left;">2 oua mari</div><div class="separator" style="clear: both; text-align: left;">180 ml lapte</div><div class="separator" style="clear: both; text-align: left;">2 lingurite de esenta de vanilie</div><div class="separator" style="clear: both; text-align: left;">135 g zahar</div><div class="separator" style="clear: both; text-align: left;">1/4 lingurita de sare</div><div class="separator" style="clear: both; text-align: left;">2 lingurite si jumatate de praf de copt</div><div class="separator" style="clear: both; text-align: left;">80 g de fulgi de ciocolata</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">pentru decor:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1 lingura de zahar</div><div class="separator" style="clear: both; text-align: left;">1 lingurita de scortisoara</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-CceUI-5k35I/Uqn64UXDkjI/AAAAAAAAGpc/SNnoXAMJ3HA/s1600/briose-051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-CceUI-5k35I/Uqn64UXDkjI/AAAAAAAAGpc/SNnoXAMJ3HA/s320/briose-051.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-S5ta6Jwniho/Uqn7lm66KEI/AAAAAAAAGpk/Ps1cqhwVc5Q/s1600/briose-053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-S5ta6Jwniho/Uqn7lm66KEI/AAAAAAAAGpk/Ps1cqhwVc5Q/s320/briose-053.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ppADo7RYqjQ/Uqn7vVQe45I/AAAAAAAAGps/xUhPVpHXQqI/s1600/briose-056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ppADo7RYqjQ/Uqn7vVQe45I/AAAAAAAAGps/xUhPVpHXQqI/s320/briose-056.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-fYGiLOwXsJ0/Uqn75N3_GBI/AAAAAAAAGp0/AyXUtR2B2T8/s1600/briose-057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-fYGiLOwXsJ0/Uqn75N3_GBI/AAAAAAAAGp0/AyXUtR2B2T8/s320/briose-057.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-z58VFNsWGU0/Uqn8F4lMeiI/AAAAAAAAGp8/Gc-gJAAOCAQ/s1600/briose-061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-z58VFNsWGU0/Uqn8F4lMeiI/AAAAAAAAGp8/Gc-gJAAOCAQ/s320/briose-061.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Intr-un bol, bateti usor ouale si amestecati-le cu laptele. Separat, intr-un vas mai mare amestecati ingredientele uscate: faina, sare, praf de copt si zahar. Turnati lichidele peste si amestecati usor pana se omogenizeaza. Puneti la final fulgii de ciocolata .</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-tgOriRrdUVg/UqoMXGARQhI/AAAAAAAAGqM/Rrm1oZl1QZU/s1600/briose-064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-tgOriRrdUVg/UqoMXGARQhI/AAAAAAAAGqM/Rrm1oZl1QZU/s320/briose-064.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-p7U-c_e2Txk/UqoMlrHZhuI/AAAAAAAAGqU/FwpWxZoQtJo/s1600/briose-066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-p7U-c_e2Txk/UqoMlrHZhuI/AAAAAAAAGqU/FwpWxZoQtJo/s320/briose-066.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-WFUXb7rHCPg/UqoMys-950I/AAAAAAAAGqc/gweqNDovbYU/s1600/briose-068.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-WFUXb7rHCPg/UqoMys-950I/AAAAAAAAGqc/gweqNDovbYU/s320/briose-068.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Mi-am cumparat in sfarsit si hartiute pentru briose. E mult mai usor decat sa ungeti formele. Le umpleti pe trei sferturi.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-kbqfipGv2Oo/UqoNIMvUf6I/AAAAAAAAGqk/EjEdc7bfhsI/s1600/briose-070.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-kbqfipGv2Oo/UqoNIMvUf6I/AAAAAAAAGqk/EjEdc7bfhsI/s320/briose-070.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pentru topping amestecati zaharul cu scortisoara si presarati deasupra. Apoi dati la cuptor la foc mediu. Ar trebui ca in 15-20 de minute sa fie coapte.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Cam asa.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-5-dWyH-fkn4/UqoOwU1Y5WI/AAAAAAAAGqw/N0N5AbX26Qo/s1600/briose-075.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-5-dWyH-fkn4/UqoOwU1Y5WI/AAAAAAAAGqw/N0N5AbX26Qo/s320/briose-075.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pofta buna!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-WXqXop17Is4/UqoO9yu6YXI/AAAAAAAAGq4/3FeZosee-74/s1600/briose-082.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-WXqXop17Is4/UqoO9yu6YXI/AAAAAAAAGq4/3FeZosee-74/s320/briose-082.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div align="left" class="ingredient"><br /></div></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-51836349294273024692013-12-01T17:10:00.002+02:002013-12-01T17:10:47.320+02:00Paine cu banane si ciocolata<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div>De ce se numeste paine? Pentru ca nu e chec, e paine densa cu unt, cu multa ciocolata, cu multe alune. E un aluat dens, mai degraba umed, nu pufos si aerat si uscat cum e cel de chec<br /><br />Si mi-a placut la nebunie. E tot de pe Joy of Baking :)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-7pu5H0Hzy6g/UptLrTpOw7I/AAAAAAAAGnI/EG6Kj2lZ7M0/s1600/paine-cu-banane-008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-7pu5H0Hzy6g/UptLrTpOw7I/AAAAAAAAGnI/EG6Kj2lZ7M0/s320/paine-cu-banane-008.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><div style="text-align: left;">Ingredientele pentru o paine delicioasa sunt urmatoarele:</div><div style="text-align: left;"><br /></div><div style="text-align: left;">50 de g de nuci sau alune tocate</div><div style="text-align: left;">230 g faina</div><div style="text-align: left;">30 g cacao cernuta</div><div style="text-align: left;">200 g zahar</div><div style="text-align: left;">1 lingurita de praf de copt</div><div style="text-align: left;">1/4 lingurita de bicarbonat de sodiu</div><div style="text-align: left;">1/4 lingurita de sare</div><div style="text-align: left;">1 lingura de esenta de vanilie</div><div style="text-align: left;">2 oua batute usor</div><div style="text-align: left;">113 g de unt topit si racit</div><div style="text-align: left;">454 grame de banane zdrobite ( cam 3 banane)</div><div style="text-align: left;">85 grame de granule de ciocolata ( eu am folosit ciocolata amaruie razuita)</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-36BWfn-ypZE/UptMu2S4V8I/AAAAAAAAGnU/xD_p3l5icSU/s1600/paine-cu-banane-040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-36BWfn-ypZE/UptMu2S4V8I/AAAAAAAAGnU/xD_p3l5icSU/s320/paine-cu-banane-040.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-YeR9yWSUZSA/UptM_QVQQwI/AAAAAAAAGnY/BADE1BoQvhY/s1600/paine-cu-banane-038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-YeR9yWSUZSA/UptM_QVQQwI/AAAAAAAAGnY/BADE1BoQvhY/s320/paine-cu-banane-038.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-HMh2UI5tr00/UptNKkMXUII/AAAAAAAAGng/q48wDUO5BkY/s1600/paine-cu-banane-042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-HMh2UI5tr00/UptNKkMXUII/AAAAAAAAGng/q48wDUO5BkY/s320/paine-cu-banane-042.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-atM3PcU14jE/UptNVmyQH2I/AAAAAAAAGno/A_BzjC19Ark/s1600/paine-cu-banane-044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-atM3PcU14jE/UptNVmyQH2I/AAAAAAAAGno/A_BzjC19Ark/s320/paine-cu-banane-044.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zGeISuFZNz4/UptNjsk13hI/AAAAAAAAGnw/mjDsgnRkGOc/s1600/paine-cu-banane-045.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-zGeISuFZNz4/UptNjsk13hI/AAAAAAAAGnw/mjDsgnRkGOc/s320/paine-cu-banane-045.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-dPDnqDfVqy4/UptNulJ8wZI/AAAAAAAAGn4/fhwGp9cuNtc/s1600/paine-cu-banane-050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-dPDnqDfVqy4/UptNulJ8wZI/AAAAAAAAGn4/fhwGp9cuNtc/s320/paine-cu-banane-050.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-4ejCI4x72Ag/UptN2aOeEFI/AAAAAAAAGoA/ORbuq5tQ2O8/s1600/paine-cu-banane-052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-4ejCI4x72Ag/UptN2aOeEFI/AAAAAAAAGoA/ORbuq5tQ2O8/s320/paine-cu-banane-052.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Intr-un vas incapator amestecati impreuna usor ingredientele solide: faina, zahar, sare, praf de copt, bicarbonat si cacao. In alt vas amestecati lichidele: bananele zdrobite cu untul topit, cu ouale batute usor. Apoi turnati lichidul in vasul cu faina.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-BZ-quk32k3o/UptOwTV3A9I/AAAAAAAAGoI/Fyxo3sbnqWM/s1600/paine-cu-banane-054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-BZ-quk32k3o/UptOwTV3A9I/AAAAAAAAGoI/Fyxo3sbnqWM/s320/paine-cu-banane-054.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-7RJPU2nLWkw/UptO4MgUMHI/AAAAAAAAGoQ/aT0B5Uo1lV8/s1600/paine-cu-banane-056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-7RJPU2nLWkw/UptO4MgUMHI/AAAAAAAAGoQ/aT0B5Uo1lV8/s320/paine-cu-banane-056.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Cb-oD44bFKM/UptPAcnY98I/AAAAAAAAGoY/edy3uA3vS2k/s1600/paine-cu-banane-058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Cb-oD44bFKM/UptPAcnY98I/AAAAAAAAGoY/edy3uA3vS2k/s320/paine-cu-banane-058.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zwEWnTPMZHA/UptPQnXLlAI/AAAAAAAAGog/MkqdVZ1m-H0/s1600/paine-cu-banane-061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-zwEWnTPMZHA/UptPQnXLlAI/AAAAAAAAGog/MkqdVZ1m-H0/s320/paine-cu-banane-061.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Compozitia va fi densa si lipicioasa: se amesteca cu o lingura de lemn sau o spatula. La final se adauga ciocolata si nucile si alunele tocate si se inglobeaza usor.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-4x2pMsqCTUs/UptPovehDeI/AAAAAAAAGoo/tlogTo_XObQ/s1600/paine-cu-banane-063.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-4x2pMsqCTUs/UptPovehDeI/AAAAAAAAGoo/tlogTo_XObQ/s320/paine-cu-banane-063.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Compozitia se toarna intr-o tava de chec unsa si tapetata cu faina. Va trebui sa intindeti cu spatula compozitia, apoi se coace cam 55-65 de minute la foc mediu. Se va coace greu si va trebui sa incercati cu o scobitoare aluatul daca este copt sau nu. Daca scobitoarea iese curata din paine, atunci e coapta.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-lRb9X0WKfB8/UptP1fdr0XI/AAAAAAAAGow/e2Iz_Uupsrw/s1600/paine-cu-banane-067.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-lRb9X0WKfB8/UptP1fdr0XI/AAAAAAAAGow/e2Iz_Uupsrw/s320/paine-cu-banane-067.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-WnlLq7O1rJc/UptQZBNGyhI/AAAAAAAAGo4/15qbuWPK3-o/s1600/paine-cu-banane-003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-WnlLq7O1rJc/UptQZBNGyhI/AAAAAAAAGo4/15qbuWPK3-o/s320/paine-cu-banane-003.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se lasa la racit si apoi se mananca...cu pofta :)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Rc3F1m-SqY8/UptQwHT4WwI/AAAAAAAAGpA/21n1paVNrOw/s1600/paine-cu-banane-013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-Rc3F1m-SqY8/UptQwHT4WwI/AAAAAAAAGpA/21n1paVNrOw/s320/paine-cu-banane-013.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><br /></div><br /><table align="left" border="0" bordercolor="#111111" cellspacing="0" style="border-collapse: collapse; height: 79px; width: 81%px;"><tbody><tr><td height="77" valign="top" width="100%"><table border="0" bordercolor="#111111" cellspacing="0" style="border-collapse: collapse; width: 613px;"><tbody><tr><td valign="top" width="250"><div align="left"><br /></div><table align="left" border="0" bordercolor="#111111" cellspacing="0" style="border-collapse: collapse; height: 79px; width: 81%px;"><tbody><tr><td height="77" valign="top" width="100%"><table border="0" bordercolor="#111111" cellspacing="0" style="border-collapse: collapse; width: 613px;"><tbody><tr><td valign="top" width="250"><div align="left"><span class="bod" style="color: #6d5023; font-family: 'Book Antiqua'; font-size: 10pt;"><span style="color: black; font-family: Arial; font-size: x-small;"></span></span></div></td></tr></tbody></table></td></tr><tr><td></td></tr></tbody></table></td></tr></tbody></table></td></tr><tr><td><br /></td></tr></tbody></table></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-80102602397827966632013-11-17T18:30:00.000+02:002013-11-17T18:31:14.042+02:00Tort "Padurea Neagra"<div dir="ltr" style="text-align: left;" trbidi="on">Acesta este un tort deosebit iar reteta am preluat-o de pe <a href="http://www.joyofbaking.com/BlackForestCake.html" target="_blank">Joy of Baking</a> E un tort cu de toate: cacao si ciocolata, fructe din compot si frisca, muuuuulta frisca. Asa cum le place copiilor. Tocmai de aceea, am ales sa fac tortul asta la petrecerea copiilor de ziua lui David. Iata ce a iesit!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-wE3A_LRiQXE/Uoilhq-FhKI/AAAAAAAAGiE/gGX1lOgLX3w/s1600/DAVID10NOV13_07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-wE3A_LRiQXE/Uoilhq-FhKI/AAAAAAAAGiE/gGX1lOgLX3w/s320/DAVID10NOV13_07.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;">Blatul se face din: </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">42 de g de unt topit caldut</div><div style="text-align: justify;">60 g faina</div><div style="text-align: justify;">30 g cacao</div><div style="text-align: justify;">1/4 lingurita de sare</div><div style="text-align: justify;">4 oua mari</div><div style="text-align: justify;">135 g de zahar</div><div style="text-align: justify;">1 lingura esenta de vanilie</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-xUYKslzlEIg/UojIn3vwFGI/AAAAAAAAGiU/a0obNx--YDQ/s1600/tort-david-005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-xUYKslzlEIg/UojIn3vwFGI/AAAAAAAAGiU/a0obNx--YDQ/s320/tort-david-005.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-OZXo8NlI3aY/UojIvKxPWbI/AAAAAAAAGic/3rftmi_ByGQ/s1600/tort-david-009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-OZXo8NlI3aY/UojIvKxPWbI/AAAAAAAAGic/3rftmi_ByGQ/s320/tort-david-009.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-HZCD4xo7yHc/UojIz6TOhTI/AAAAAAAAGik/2waEgPeuzRg/s1600/tort-david-012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-HZCD4xo7yHc/UojIz6TOhTI/AAAAAAAAGik/2waEgPeuzRg/s320/tort-david-012.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-nyBy9OepPs8/UojI8jQV-OI/AAAAAAAAGis/BcOB4ajbsXY/s1600/tort-david-013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-nyBy9OepPs8/UojI8jQV-OI/AAAAAAAAGis/BcOB4ajbsXY/s320/tort-david-013.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ingredientele solide ( faina, cacao, sare) se amesteca. In alt vas se pune ouale cu zahar, se bat usor si apoi se pune vasul cu ouale peste un alt vas in care fierbe apa. Se incalzesc ouale la bain-marie in timp ce le bateti impreuna cu zaharul , atentie nu prea tare pentru ca incep sa se coaguleze. Cand sunt usor. Si asa, usor incalzite, le indepartati de la bain-marie si le bateti cu mixerul pe viteza mare pana se transforma intr-o spuma densa si deschisa la culoare. Cam 10 minute bune e nevoie sa le bateti.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-c0VtPOXFCnQ/UojOR9DDD7I/AAAAAAAAGi8/OKsCVb6rgPc/s1600/tort-david-017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/-c0VtPOXFCnQ/UojOR9DDD7I/AAAAAAAAGi8/OKsCVb6rgPc/s320/tort-david-017.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Apoi luati o spatula si adaugati amestecul de faina in trei transe amestecand usor sa nu scoateti aerul din oua. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-rOSk4ShHbjM/UojVrTg8RrI/AAAAAAAAGjM/jCXnwfLAUkI/s1600/tort-david-021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-rOSk4ShHbjM/UojVrTg8RrI/AAAAAAAAGjM/jCXnwfLAUkI/s320/tort-david-021.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Untul topit trebuie sa fie caldut. Se iau din compozitia pentru blat cam 4-5 linguri care se adauga peste untul caldut si se amesteca usor ca sa se omogenizeze totul. Abia apoi cantitatea aceasta mica de compozitie se pune peste cealalta, cea mare. Dupa ce ati amestecat totul usor, se pune compoziti` in tava unsa bine cu unt.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-iTaEyRr3COw/UojWFO_lM8I/AAAAAAAAGjU/vssQqpohi50/s1600/tort-david-027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-iTaEyRr3COw/UojWFO_lM8I/AAAAAAAAGjU/vssQqpohi50/s320/tort-david-027.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se da la cuptor la foc mediu cam 40 de minute. Verificati cu scobitoarea cand e copt.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pentru umplutura si invelis aveti nevoie de:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">200 ml zeama de compot de cirese</div><div class="separator" style="clear: both; text-align: left;">cirese dintr-un compot de 720 ml</div><div class="separator" style="clear: both; text-align: left;">1 lingura lichior de cirese optional</div><div class="separator" style="clear: both; text-align: left;">50 g zahar tos</div><div class="separator" style="clear: both; text-align: left;">Frisca din:</div><div class="separator" style="clear: both; text-align: left;">600 ml de smantana pentru frisca ( cel putin 30 % grasime)</div><div class="separator" style="clear: both; text-align: left;">5 linguri de zahar pudra</div><div class="separator" style="clear: both; text-align: left;">2 plicuri de intaritor de frisca</div><div class="separator" style="clear: both; text-align: left;">1 lingura de esenta de vanilie</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">100 g ciocolata neagra</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Zeama de compot se incalzeste impreuna cu zaharul tos iar dupa ce se raceste se insiropeaza cele 2 jumatati de blat. E important ca acest tort sa fie bine insiropat, e ca un burete care absoarbe mult lichid. Ciresele se scurg de zeama.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-hOZ_E6B7xls/Uojg5GMIvrI/AAAAAAAAGjk/neoJ-0MPYPs/s1600/tort-david-037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://3.bp.blogspot.com/-hOZ_E6B7xls/Uojg5GMIvrI/AAAAAAAAGjk/neoJ-0MPYPs/s320/tort-david-037.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Smantana pentru frisca trebuie sa fie foarte rece pentru a se bate bine.Se bate vreun minut pe viteza mare, se adauga treptat zaharul pudra cernut si intaritorul pentru frisca. Frisca e batuta cand se tine pe tel. Nu bateti excesiv pentru ca se taie, se branzeste.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-edRHRtMFxOQ/UojidrEbUbI/AAAAAAAAGj4/L5iNzPU_R1E/s1600/tort-david-044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-edRHRtMFxOQ/UojidrEbUbI/AAAAAAAAGj4/L5iNzPU_R1E/s320/tort-david-044.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-h6EFPjTr79k/UojiOe4ZQPI/AAAAAAAAGjw/F75GqxN5QhU/s1600/tort-david-046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-h6EFPjTr79k/UojiOe4ZQPI/AAAAAAAAGjw/F75GqxN5QhU/s320/tort-david-046.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Apoi se umple tortul. Se taie in 2 pe orizontala, se insiropeaza cele 2 jumatati. Pe baza tortului se intinde un strat de frisca. Apoi se pun ciresele. Eu am mai pus frisca, apoi am pus a doua foaie de blat.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-hqWcMcnOLCY/UojjRPJV4CI/AAAAAAAAGkA/5Xj6Hv0TmF8/s1600/tort-david-048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-hqWcMcnOLCY/UojjRPJV4CI/AAAAAAAAGkA/5Xj6Hv0TmF8/s320/tort-david-048.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-wGjXK8gM-7I/UojjYCw4ibI/AAAAAAAAGkI/qlyVbkuXtL4/s1600/tort-david-052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-wGjXK8gM-7I/UojjYCw4ibI/AAAAAAAAGkI/qlyVbkuXtL4/s320/tort-david-052.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-BPkKrU10tXM/UojjgQBIscI/AAAAAAAAGkQ/JtHy1V15_2o/s1600/tort-david-053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-BPkKrU10tXM/UojjgQBIscI/AAAAAAAAGkQ/JtHy1V15_2o/s320/tort-david-053.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Am folosit cam 40% din frica intre blaturi si restul ca sa invelesc tortul. Am facut floricele de frisca pentru decor.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-KQfSnU-OhuY/Uojj2M5zHNI/AAAAAAAAGkY/ADrrUH2pTIQ/s1600/tort-david-054.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-KQfSnU-OhuY/Uojj2M5zHNI/AAAAAAAAGkY/ADrrUH2pTIQ/s320/tort-david-054.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-01POutrZNxc/Uojj_ypqRuI/AAAAAAAAGkg/4gCwLsCgoNI/s1600/tort-david-056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-01POutrZNxc/Uojj_ypqRuI/AAAAAAAAGkg/4gCwLsCgoNI/s320/tort-david-056.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Apoi am taiat cu cutitul ciocolata si imprastiat fulgii pe margine tortului si in mijloc. A pus si niste cirese confiate pentru decor.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-GSM_aiOonIM/Uojmltdeu2I/AAAAAAAAGks/LA46Eq54Eao/s1600/tort-david-057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-GSM_aiOonIM/Uojmltdeu2I/AAAAAAAAGks/LA46Eq54Eao/s320/tort-david-057.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-zdCe8_AxrxU/Uojmtd40mSI/AAAAAAAAGk0/uT3JkWuIjnk/s1600/tort-david-060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-zdCe8_AxrxU/Uojmtd40mSI/AAAAAAAAGk0/uT3JkWuIjnk/s320/tort-david-060.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Iata si o felie din tortul lui David.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-w4EIunWsJUg/Uojm7lYgQtI/AAAAAAAAGk8/YEAnk6Uw9uo/s1600/MALTEZA20ANI_42.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-w4EIunWsJUg/Uojm7lYgQtI/AAAAAAAAGk8/YEAnk6Uw9uo/s320/MALTEZA20ANI_42.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"></div><br /><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-38281204268757882002013-11-16T14:05:00.000+02:002013-11-16T14:05:43.812+02:00Pui jamaican cu curry<div dir="ltr" style="text-align: left;" trbidi="on">Trebuia sa incerc si o reteta exotica cu curry, pana si lui David ii place aroma. Asa ca am optat pentru reteta asta de la Martha Stewart. Si pot sa va spun ca a iesit grozav de buna. Desigur nu seamana cu tocanita romaneasca de pui :))) Totusi, n-am luat reteta de buna, adica am adaptat-o putin.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-007EnPaX9aE/UocvhbJXbWI/AAAAAAAAGgQ/6ls901YYa28/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-007EnPaX9aE/UocvhbJXbWI/AAAAAAAAGgQ/6ls901YYa28/s320/13.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><br />Iata si ingredientele:<br /><br />900 g pulpe superioare de pui<br />1 ceapa tocata<br />4 morcovi mari taiati rondele<br />o conserva mica de porumb<br />3 lingurite de praf de curry<br />1 lingurita de chimen<br />1 lingurita de boabe de coriandru<br />200 ml lapte de nuca de cocos (neindulcit)<br />100 ml smantana de gatit ( optional)<br />sare si piper<br />3 linguri de ulei<br /><br />orez sau cus-cus pentru servire<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-WYciToNiL-o/Uoc2dVI22SI/AAAAAAAAGgg/tBxx21IFVR0/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-WYciToNiL-o/Uoc2dVI22SI/AAAAAAAAGgg/tBxx21IFVR0/s320/1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-SOaxYObVhqY/Uoc2md2jD3I/AAAAAAAAGgo/6IQ0-rxsVoA/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-SOaxYObVhqY/Uoc2md2jD3I/AAAAAAAAGgo/6IQ0-rxsVoA/s320/2.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-cgiqBRsfCGM/UodTY5MG98I/AAAAAAAAGg4/dkUB4kb5EkA/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-cgiqBRsfCGM/UodTY5MG98I/AAAAAAAAGg4/dkUB4kb5EkA/s320/6.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-td2lzFmDums/Uodad5SCdzI/AAAAAAAAGhI/yq4xalbkFzQ/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-td2lzFmDums/Uodad5SCdzI/AAAAAAAAGhI/yq4xalbkFzQ/s320/7.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-1Ygh3Vwa00w/Uodb0iFfWMI/AAAAAAAAGhU/zKKxcGC-UQo/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-1Ygh3Vwa00w/Uodb0iFfWMI/AAAAAAAAGhU/zKKxcGC-UQo/s320/9.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">Ceapa tocata marunt se caleste in cele 2-3 linguri de ulei iar cand devine sticloasa, se adauga si morcovii care se lasa la fel 2-3 minute sa se patrunda. Apoi se pun bucatile de carne cateva minute pe fiecare parte iar cand nu mai este lichid se adauga 200 ml de apa fierbinte. Se sareaza si se pipereaza. Se lasa sa fiarba cam 15 minute apoi se adauga si condimentele: curry, coriandru si chimen. Se mai completeaza cu apa la nevoie.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-c9YAK6rs85E/Uodcge0IRYI/AAAAAAAAGhc/ApSCtnFoD3Y/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-c9YAK6rs85E/Uodcge0IRYI/AAAAAAAAGhc/ApSCtnFoD3Y/s320/3.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5OCzwXrFVRI/UodcpELqT-I/AAAAAAAAGhk/yvS8IANC_lc/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-5OCzwXrFVRI/UodcpELqT-I/AAAAAAAAGhk/yvS8IANC_lc/s320/8.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Dupa inca 15 minute se adauga si laptele de cocos ( atentie sa nu fie indulcit!!!) se completeaza si cu putina apa si se lasa sa mai fiarba. Eu am mai avut un rest de smantana cam 100 ml si am adaugat si smantana spre final cand mi s-a parut ca a scazut prea mult sosul.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-jbw191bPN2I/UoddBlK1oaI/AAAAAAAAGhs/PZsNvOlqfhU/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-jbw191bPN2I/UoddBlK1oaI/AAAAAAAAGhs/PZsNvOlqfhU/s320/5.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Tot cu cateva minute inainte de final se pune si porumbul din conserva scurs bine de zeama. Nu uitati sa gustati si sa mai adaugati sare si piper la nevoie. Verificati carnea de pui sa fie fiarta. Dava vreti sa ingrosati sosul, folositi 1-2 linguri de amidon dizolvat bine in putina apa pe care il puneti chiar la sfarsit amestecand in acelasi timp in mancare. Dupa 1-2 clocote putin opri aragazul. Oricum nu e bine sa fie foarte gros sosul, oasele de la pui lasa in mancare propria gelatina si dupa ce se raceste sau puneti mancarea la frigider, veti vedea ca se va intari destul de bine.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pentru servire am folosit cus-cus si l-am preparat dupa indicatiile de pe cutie.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GQ9DYD9jXCM/UodeM24oP6I/AAAAAAAAGh0/kFEd9Sp8JbY/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-GQ9DYD9jXCM/UodeM24oP6I/AAAAAAAAGh0/kFEd9Sp8JbY/s320/12.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-3974590421736958352013-11-02T11:00:00.002+02:002013-11-02T11:01:13.639+02:00Chec cu cacao<div dir="ltr" style="text-align: left;" trbidi="on">Demult visam la o reteta de chec pufos si in sfarsit am primit-o de la vecina mea Mia. De fapt, nu Mia e cea care se ocupa de prajituri, ci mama ei. Si dupa cum o stiu pe Lucretia femeie vrednica si harnica, nu se poate ca retetele ei sa nu fie grozave :)<br /><br />Asa a fost si checul asta, eu zic ca poza e mai mult decat graitoare:<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_MLhYDgN6tM/UnS-knneEeI/AAAAAAAAGe8/i8kJpgsTBZg/s1600/genpact-131.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-_MLhYDgN6tM/UnS-knneEeI/AAAAAAAAGe8/i8kJpgsTBZg/s320/genpact-131.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br />Aveti nevoie pentru doua tavi de chec de urmatoarele:<br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">8 oua</div><div class="separator" style="clear: both; text-align: left;">300 g zahar</div><div class="separator" style="clear: both; text-align: left;">300 g faina</div><div class="separator" style="clear: both; text-align: left;">125 ml ulei</div><div class="separator" style="clear: both; text-align: left;">1 lingura esenta de vanilie</div><div class="separator" style="clear: both; text-align: left;">1 plic de praf de copt</div><div class="separator" style="clear: both; text-align: left;">1/4 lingurita de sare</div><div class="separator" style="clear: both; text-align: left;">1 lingura de cacao</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-rKIT_8-5iI8/UnSxoupMYtI/AAAAAAAAGdY/rShOxIre1wI/s1600/genpact-099.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-rKIT_8-5iI8/UnSxoupMYtI/AAAAAAAAGdY/rShOxIre1wI/s320/genpact-099.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-qxnPHPsSZ60/UnSxvJZ6quI/AAAAAAAAGdg/tVvhidGfAxc/s1600/genpact-100.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-qxnPHPsSZ60/UnSxvJZ6quI/AAAAAAAAGdg/tVvhidGfAxc/s320/genpact-100.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-_oFoUCaITqQ/UnSx1Dxd0mI/AAAAAAAAGdo/YrXb8eo3pWY/s1600/genpact-102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-_oFoUCaITqQ/UnSx1Dxd0mI/AAAAAAAAGdo/YrXb8eo3pWY/s320/genpact-102.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-dsuM6SbJPKM/UnSx8Z1EYrI/AAAAAAAAGdw/flTOvgjiMqs/s1600/genpact-104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-dsuM6SbJPKM/UnSx8Z1EYrI/AAAAAAAAGdw/flTOvgjiMqs/s320/genpact-104.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-USPAGwiK6_M/UnSyETF9aUI/AAAAAAAAGd4/2p51lc0H7eM/s1600/genpact-107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-USPAGwiK6_M/UnSyETF9aUI/AAAAAAAAGd4/2p51lc0H7eM/s320/genpact-107.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-cnJDRPEIo_U/UnSyKIfDvUI/AAAAAAAAGeA/_UcpHkPHD_Q/s1600/genpact-109.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-cnJDRPEIo_U/UnSyKIfDvUI/AAAAAAAAGeA/_UcpHkPHD_Q/s320/genpact-109.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ouale se separa si se bat albusurile bezea impreuna cu zaharul pana cand acesta se dizova si bezeaua e suficient de tare sa stea pe tel. E important ca ouale sa fie la temperatura camerei.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-4-b1VsO3J2Q/UnSznAza1uI/AAAAAAAAGeM/z6tUQKKpxlg/s1600/genpact-112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-4-b1VsO3J2Q/UnSznAza1uI/AAAAAAAAGeM/z6tUQKKpxlg/s320/genpact-112.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Galbenusurile se freaca cu uleiul bine de tot. Apoi se adauga treptat in bezea si se amesteca usor cu o lingura de lemn. Se adauga si faina in 3 transe, amestecata in prealabil cu sarea si praful de copt. Se amesteca la fel de usor sa nu iasa aerul din compozitie.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-dLrFuUKXryc/UnS5tUMeC_I/AAAAAAAAGec/6xqdCpZ02Kg/s1600/genpact-116.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-dLrFuUKXryc/UnS5tUMeC_I/AAAAAAAAGec/6xqdCpZ02Kg/s320/genpact-116.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Jumatate din compozitie se pune in alt vas si se amesteca cu o lingura de cacao.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-jJt_pL6xkus/UnS6gRxtyII/AAAAAAAAGek/a0PzEEHvIdg/s1600/genpact-119.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-jJt_pL6xkus/UnS6gRxtyII/AAAAAAAAGek/a0PzEEHvIdg/s320/genpact-119.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se ung doua tavi cu unt si se tapeteaza cu faina. Se toarna mai intai compozitia alba in care s-a amestecat si o lingura de esenta de vanilie in parti egale. Apoi se toarna in cantitati egale si cea cu cacao.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9IAl4vYm6go/UnS808iRpoI/AAAAAAAAGew/PZB8Nb3jFCg/s1600/genpact-121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-9IAl4vYm6go/UnS808iRpoI/AAAAAAAAGew/PZB8Nb3jFCg/s320/genpact-121.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se dau la cuptor la foc mediu cam 35 de minute. Se verifica daca sunt coapte cu o scobitoare.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-fhMx-80DS9k/UnSqeiFy7_I/AAAAAAAAGdM/plk40lo6DpQ/s1600/genpact-128.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-fhMx-80DS9k/UnSqeiFy7_I/AAAAAAAAGdM/plk40lo6DpQ/s320/genpact-128.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><br /><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-66520251748313568022013-10-27T13:55:00.000+02:002013-10-27T13:55:08.539+02:00Chec aperitiv<div dir="ltr" style="text-align: left;" trbidi="on">Demult voiam sa fac un chec aperitiv si cred ca e solutia perfecta de sarbatori cand vin musafiri si ai nevoie de ceva sa si arate bine si sa aiba si un gust deosebit. Asa am ajuns sa fac chec aperitiv, un fel de pandispan obisnuit fara zahar si cu ingrediente sarate.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-mcHrlf8n9ro/UmzVN_WgV0I/AAAAAAAAGbI/XAJ9DHsT8eI/s1600/genpact-077.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-mcHrlf8n9ro/UmzVN_WgV0I/AAAAAAAAGbI/XAJ9DHsT8eI/s320/genpact-077.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Aveti nevoie de:</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">4 oua </div><div class="separator" style="clear: both; text-align: left;">4 linguri de faina</div><div class="separator" style="clear: both; text-align: left;">120 g de sunca</div><div class="separator" style="clear: both; text-align: left;">un borcan cu ciuperci ( de 370 g)</div><div class="separator" style="clear: both; text-align: left;">50 g masline umplute cu ardei</div><div class="separator" style="clear: both; text-align: left;">cam 100 gr de cascaval</div><div class="separator" style="clear: both; text-align: left;">sare si piper</div><div class="separator" style="clear: both; text-align: left;">1 praf de copt</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0xr-Kut-nhM/Umzxyk6nFDI/AAAAAAAAGbY/mBppikYTry8/s1600/genpact+034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-0xr-Kut-nhM/Umzxyk6nFDI/AAAAAAAAGbY/mBppikYTry8/s320/genpact+034.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Z0w030aqq1U/UmzyPiLyO0I/AAAAAAAAGbg/36wK3XxqhjA/s1600/genpact-037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-Z0w030aqq1U/UmzyPiLyO0I/AAAAAAAAGbg/36wK3XxqhjA/s320/genpact-037.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Mai intai se scurg bine ciupercile de zeama, eu cumpar mereu la borcan pentru ca vad ce cumpar. Prefer ciupercile intregi pe care le feliez eu acasa, mi se par superioare calitativ celor gata taiate. Cascavalul se da pe razatoare iar maslinele se toaca marunt. Se amesteca toate cu cele 4 galbenusuri de ou; ati separat deja ouale, da? Se asezoneaza cu sare si piper.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-vxxn-jaLz4o/Umz30R26AEI/AAAAAAAAGbw/MTiMICiYE0c/s1600/genpact-041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-vxxn-jaLz4o/Umz30R26AEI/AAAAAAAAGbw/MTiMICiYE0c/s320/genpact-041.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Albusurile se bat separat tare si apoi se incorporeaza usor cu o lingura de lemn amestecul de sunca cu ciuperci cascaval si ou. La final se adauga si se amesteca la fel de usor cele 4 linguri de faina in care ati pus deja praful de copt.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-B1IUuNQqR4E/Umz5NscJgpI/AAAAAAAAGb4/nPTSEHz8rJU/s1600/genpact-046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-B1IUuNQqR4E/Umz5NscJgpI/AAAAAAAAGb4/nPTSEHz8rJU/s320/genpact-046.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-6rmGKotilbs/Umz6Y0EY16I/AAAAAAAAGcE/SS6016u8tpM/s1600/genpact-048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-6rmGKotilbs/Umz6Y0EY16I/AAAAAAAAGcE/SS6016u8tpM/s320/genpact-048.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se pune intr-o tava de chec unsa si tapetata cu faina si se lasa la cuptor la foc mediu cam 30-35 de minute pana se rumeneste bine. Se serveste rece.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-N2SoSkf7djM/Umz9JAKlY4I/AAAAAAAAGcQ/9eX5piGkuHs/s1600/genpact-065.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-N2SoSkf7djM/Umz9JAKlY4I/AAAAAAAAGcQ/9eX5piGkuHs/s320/genpact-065.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">A fost usor, nu-i asa?</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-NM5URi3aU08/Umz9-NfOjrI/AAAAAAAAGcY/vlUNgs-lyfw/s1600/genpact-075.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-NM5URi3aU08/Umz9-NfOjrI/AAAAAAAAGcY/vlUNgs-lyfw/s320/genpact-075.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-74350076485252155802013-10-20T14:58:00.000+03:002014-01-02T11:37:25.723+02:00Friptura de vita cu sos si ciuperci<div dir="ltr" style="text-align: left;" trbidi="on">La mine pe blog nu veti gasi niciodata vreo friptura in sange. Nici nu am asemenea gusturi alese; de fiecare data cand a trebuit sa mananc asa ceva am inghitit cu noduri. Blogul meu nu este al unui bucatar profesionist si nici nu are pretentia sa devina vreodata asa ceva. Pentru mine gatitul inseamna dragostea pentru familie si incercarea de diversifica meniul unui baietel care odata a avut si tulburari alimentare. Asa ca da, aici veti gasi si snitele dar si supe creme si dulciuri de calitate, indraznesc sa cred.<br />Apopo de friptura in sange, in Romania nu e de riscat sa nu gatesti vreun animal foarte bine. Asa ca la mine in bucatarie, orice friptura de porc sau de vita e bine coapta, niciodata uscata si nu are nevoie de cutit pentru a se desface. Asa arata o friptura de vita cu sos, cu ciuperci langa banalul piure de cartofi.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-a381enguj08/UmOSHy3CIPI/AAAAAAAAGYw/hhxLl-MLR90/s1600/friptura-de-vita-prezentare-009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-a381enguj08/UmOSHy3CIPI/AAAAAAAAGYw/hhxLl-MLR90/s320/friptura-de-vita-prezentare-009.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">800 g ceafa de vita + 2 morcovi</span></div><div class="separator" style="clear: both; text-align: left;">500 g ciuperci</div><div class="separator" style="clear: both; text-align: left;">100 ml vin + supa de vita 150 ml</div><div class="separator" style="clear: both; text-align: left;">100 ml bulion </div><div class="separator" style="clear: both; text-align: left;">sare si piper </div><div class="separator" style="clear: both; text-align: left;">praf de boia si usturoi</div><div class="separator" style="clear: both; text-align: left;">leustean</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-kJoOKnRY3Fs/UmOjsoqABKI/AAAAAAAAGY8/NQE5qcx8T4Q/s1600/supa-de-broccoli-friptura-de-vita-011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-kJoOKnRY3Fs/UmOjsoqABKI/AAAAAAAAGY8/NQE5qcx8T4Q/s320/supa-de-broccoli-friptura-de-vita-011.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-cwItYxIm6vA/UmOjz3JFK3I/AAAAAAAAGZE/N1wVVBzz2pU/s1600/supa-de-broccoli-friptura-de-vita-026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-cwItYxIm6vA/UmOjz3JFK3I/AAAAAAAAGZE/N1wVVBzz2pU/s320/supa-de-broccoli-friptura-de-vita-026.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-or9Pb5_uQPw/UmOkEkojB6I/AAAAAAAAGZM/A07J2bL2eS8/s1600/supa-de-broccoli-friptura-de-vita-028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-or9Pb5_uQPw/UmOkEkojB6I/AAAAAAAAGZM/A07J2bL2eS8/s320/supa-de-broccoli-friptura-de-vita-028.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Aliatul meu de nadejde la o astfel de mancare este kukta. Noroc cu sotul ca a tot insistat sa o folosesc dupa multe experiente cu friptura de vita pregatita in 4-5 ore.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Am fiert vita cam 60 de minute impreuna cu 2 morcovi si putina sare. Am pastrat supa ce a rezultat. Am combinat vinul cu bulionul si supa, am tavalit bucata din carne prin amestec de sare, piper, boia, praf de usturoi si le-am pus impreuna intr-o tava impreuna cu ciupercile intregi ( spalate si curatate in prealabil).</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-pHEbejMYZOk/UmO78tHlepI/AAAAAAAAGZc/rp2FgBdbjmg/s1600/supa-de-broccoli-friptura-de-vita-025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-pHEbejMYZOk/UmO78tHlepI/AAAAAAAAGZc/rp2FgBdbjmg/s320/supa-de-broccoli-friptura-de-vita-025.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-s3VeAVlvZ1M/UmO8E_MWZSI/AAAAAAAAGZk/DjpVhxyuGH0/s1600/supa-de-broccoli-friptura-de-vita-027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-s3VeAVlvZ1M/UmO8E_MWZSI/AAAAAAAAGZk/DjpVhxyuGH0/s320/supa-de-broccoli-friptura-de-vita-027.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-LvC7FLACtkg/UmO8c99LslI/AAAAAAAAGZs/Kn-aA4PXhns/s1600/supa-de-broccoli-friptura-de-vita-028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-LvC7FLACtkg/UmO8c99LslI/AAAAAAAAGZs/Kn-aA4PXhns/s320/supa-de-broccoli-friptura-de-vita-028.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-AoRlGEw9MpA/UmO8nyotMfI/AAAAAAAAGZ0/caSC7-NuUh4/s1600/supa-de-broccoli-friptura-de-vita-029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-AoRlGEw9MpA/UmO8nyotMfI/AAAAAAAAGZ0/caSC7-NuUh4/s320/supa-de-broccoli-friptura-de-vita-029.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se mai lasa la cuptor cam o ora si se stropeste cu zeama din cand in cand ca sa nu se usuce. Se lasa pana se ingroasa sosul, se mai pune sare si piper daca e nevoie si se adauga continutul unui plic de leustean sau mai bine tocati leustean proaspat daca aveti. Daca scade prea tare si friptura nu e inca bine patrunsa mai puteti pune supa de vita.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Rezultatul ar trebui sa fie acesta:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-61JdP-bDaPU/UmPJJArVJ4I/AAAAAAAAGaU/inm5-j6klbo/s1600/supa+de+broccoli+friptura+de+vita+040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-61JdP-bDaPU/UmPJJArVJ4I/AAAAAAAAGaU/inm5-j6klbo/s320/supa+de+broccoli+friptura+de+vita+040.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-55348879087941575442013-10-19T10:53:00.000+03:002014-01-02T12:21:23.287+02:00Tiramisu<div dir="ltr" style="text-align: left;" trbidi="on">Iata un desert pe care l-am facut de nenumarate ori insa de-abia am reusit sa documentez reteta, adica sa fac poze. Iar astazi sunt gata sa va prezint, unul dintre cele mai simple si delicioase deserturi: <u>tiramisu</u> adica straturi altenative de piscoturi cu crema de mascapone indulcita contrastand cu stratul de cacao de deasupra.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-iPVLt2rJ0T4/Ulq57BNKYdI/AAAAAAAAGV4/vX_cTssu728/s1600/poze-24sept-014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-iPVLt2rJ0T4/Ulq57BNKYdI/AAAAAAAAGV4/vX_cTssu728/s320/poze-24sept-014.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Exceptand stratul de cacao de deasupra si lui David ii place.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Iata de ce aveti nevoie:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">cam 500 g de piscoturi</div><div class="separator" style="clear: both; text-align: left;">3 oua mari sau 4 mici</div><div class="separator" style="clear: both; text-align: left;">500 g mascapone</div><div class="separator" style="clear: both; text-align: left;">300 g zahar</div><div class="separator" style="clear: both; text-align: left;">esenta de vanilie</div><div class="separator" style="clear: both; text-align: left;">150 ml de cafea diluata, rece si indulcita</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-sWBud1q6Za0/UmIg9P9mAHI/AAAAAAAAGWI/RNWhUnJbr-0/s1600/TIRAMISU-005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-sWBud1q6Za0/UmIg9P9mAHI/AAAAAAAAGWI/RNWhUnJbr-0/s320/TIRAMISU-005.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-VyZema8b6cI/UmIjsQTUJEI/AAAAAAAAGWQ/TnfT-Sej050/s1600/TIRAMISU-003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-VyZema8b6cI/UmIjsQTUJEI/AAAAAAAAGWQ/TnfT-Sej050/s320/TIRAMISU-003.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-2OmkjxALqA0/UmIjzACr7_I/AAAAAAAAGWY/NKrLYnCRtD0/s1600/TIRAMISU-007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-2OmkjxALqA0/UmIjzACr7_I/AAAAAAAAGWY/NKrLYnCRtD0/s320/TIRAMISU-007.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-UAv2Tscfx8I/UmIj_iArRDI/AAAAAAAAGWg/KPaiGIfvfYQ/s1600/TIRAMISU-009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-UAv2Tscfx8I/UmIj_iArRDI/AAAAAAAAGWg/KPaiGIfvfYQ/s320/TIRAMISU-009.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-oVVxcPxojus/UmIkgtdsrkI/AAAAAAAAGWo/7qKNpFvKjjw/s1600/TIRAMISU-011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-oVVxcPxojus/UmIkgtdsrkI/AAAAAAAAGWo/7qKNpFvKjjw/s320/TIRAMISU-011.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Separati ouale iar galbenusurile frecati-le cu 200 de g de zahar. Dupa ce devin albe la culoare si destul de spumoase se adauga mascarpone. Ar fi bine sa aveti un mixer la indemana ca sa va fie mai usoara omogenizarea. Adautati si 1 lingura de esenta de vanilie.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-t_q_sCHcirk/UmIlylFrpOI/AAAAAAAAGWw/VRZwTEz71Oo/s1600/TIRAMISU-014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-t_q_sCHcirk/UmIlylFrpOI/AAAAAAAAGWw/VRZwTEz71Oo/s320/TIRAMISU-014.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-XfDkJr7Y5AA/UmImGYXKvVI/AAAAAAAAGW4/g3izb0Gc09M/s1600/TIRAMISU-017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-XfDkJr7Y5AA/UmImGYXKvVI/AAAAAAAAGW4/g3izb0Gc09M/s320/TIRAMISU-017.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-wL6maopgisY/UmImO99Yj-I/AAAAAAAAGXA/sZAkG0WJmd8/s1600/TIRAMISU-018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-wL6maopgisY/UmImO99Yj-I/AAAAAAAAGXA/sZAkG0WJmd8/s320/TIRAMISU-018.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Separat bateti albusurile spuma tara si adaugati treptat 100 g de zahar, bateti pana bezeaua e tare. Apoi cumbinati cele doua crema: beazeaua si cea de branza, amestecati cu o lingura de lemn suor de tot ca sa nu iasa aerul din bezea.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ahDe-4z3GeQ/UmImh7xtXBI/AAAAAAAAGXI/SABKQF11v0Y/s1600/TIRAMISU-021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-ahDe-4z3GeQ/UmImh7xtXBI/AAAAAAAAGXI/SABKQF11v0Y/s320/TIRAMISU-021.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-krSatdshbF0/UmImzBK3_hI/AAAAAAAAGXY/UOuB_RqMtaQ/s1600/TIRAMISU-024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-krSatdshbF0/UmImzBK3_hI/AAAAAAAAGXY/UOuB_RqMtaQ/s320/TIRAMISU-024.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Intindeti folie alimentare intr-o tava de chec si tapetati-o. Ca sa nu se miste puneti cateva puncte de margarina in tava iar folia nu se va misca. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-05EzUIEG-3A/UmIqg5wQr_I/AAAAAAAAGXg/wS7ALjPv3NE/s1600/TIRAMISU-002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-05EzUIEG-3A/UmIqg5wQr_I/AAAAAAAAGXg/wS7ALjPv3NE/s320/TIRAMISU-002.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">E timpul sa trecem la asamblare.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Fiecare piscot se inmoaie rapid pe ambele parti in cafea. Mie personal imi place sa fie destul de moale piscotul insa ma misc repede, altfel se inmoaie mult prea tare.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Dupa ce veti asambla prajitura si o veti da la rece, ea se va intari si o veti putea rasturna pe un platou. De aceea stratul de jos din tava trebuie sa fie de crema. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-g4eT4A4Jgu0/UmIt4BCBNsI/AAAAAAAAGXs/rJIaKeijoxU/s1600/TIRAMISU-027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-g4eT4A4Jgu0/UmIt4BCBNsI/AAAAAAAAGXs/rJIaKeijoxU/s320/TIRAMISU-027.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Urmeaza un strat de piscoturi insiropate, apoi crema si tot asa. Ultimul strat, ce de sus trebuie sa fie de piscoturi. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"> <a href="http://3.bp.blogspot.com/-UJHIB-Nc-AM/UmIvsVVUzLI/AAAAAAAAGX8/aJ0e_8VN1kk/s1600/TIRAMISU-028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="http://3.bp.blogspot.com/-UJHIB-Nc-AM/UmIvsVVUzLI/AAAAAAAAGX8/aJ0e_8VN1kk/s320/TIRAMISU-028.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-8VQjpGvKFik/UmIwQW8v5UI/AAAAAAAAGYE/2EvSyl1Q8qw/s1600/TIRAMISU-033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-8VQjpGvKFik/UmIwQW8v5UI/AAAAAAAAGYE/2EvSyl1Q8qw/s320/TIRAMISU-033.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Y_SpRp7H0zE/UmI2ILt4tSI/AAAAAAAAGYQ/72fYfWcmSDI/s1600/TIRAMISU-037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Y_SpRp7H0zE/UmI2ILt4tSI/AAAAAAAAGYQ/72fYfWcmSDI/s320/TIRAMISU-037.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Prajitura se da la frigider pentru cel putin 3 ore. Apoi se desface folia se rastoarna prajitura pe un platou. Se indeparteaza folia cu totul.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se cerne cacao deasupra peste crema iar musafirii vor fi impresionati. Mie mi-a mai iesit o portie mica intr-o cutie de plastic.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-HlF-dExgTDg/UmI42K8v4-I/AAAAAAAAGYY/Ltx79mINnPM/s1600/poze-24sept-019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-HlF-dExgTDg/UmI42K8v4-I/AAAAAAAAGYY/Ltx79mINnPM/s320/poze-24sept-019.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-nwrWIUamuh0/UmI5Ce0_xaI/AAAAAAAAGYg/twKIDMfMvDg/s1600/poze-24sept-024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-nwrWIUamuh0/UmI5Ce0_xaI/AAAAAAAAGYg/twKIDMfMvDg/s320/poze-24sept-024.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-37182335202454915472013-10-05T11:51:00.001+03:002014-01-02T11:38:01.392+02:00Piept de pui cu mazare in sos de mustar si tarhon<div dir="ltr" style="text-align: left;" trbidi="on">Am gatit felul asta acum mai bine de o luna si sper sa-mi amintesc exact cum am procedat. E un fel usor de mancare: puiul sotat alaturi de un sos usor acrisor si aroma de tarhon. Foarte gustos!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-AkarkIqMh_g/Uk_IuxNpjzI/AAAAAAAAGUI/V9IjFkuUnUU/s1600/chicken-041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-AkarkIqMh_g/Uk_IuxNpjzI/AAAAAAAAGUI/V9IjFkuUnUU/s320/chicken-041.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Va trebuie:</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">piept de pui 800 de g feliat</div><div class="separator" style="clear: both; text-align: left;">sare si piper dupa gust</div><div class="separator" style="clear: both; text-align: left;">2 linguri de ulei</div><div class="separator" style="clear: both; text-align: left;">125 de ml de vin amestecat cu supa de orice fel ( vinul daca se poate se fie alb, eu nu am avut decat rosu)</div><div class="separator" style="clear: both; text-align: left;">125 ml de smantana pentru gatit</div><div class="separator" style="clear: both; text-align: left;">2 linguri de mustar </div><div class="separator" style="clear: both; text-align: left;">tarhon ( de preferinta proaspat daca gasiti)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-7lUu0yrsf_M/Uk_KKJ0TblI/AAAAAAAAGUc/mg-A1xZuGus/s1600/chicken-024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-7lUu0yrsf_M/Uk_KKJ0TblI/AAAAAAAAGUc/mg-A1xZuGus/s320/chicken-024.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Puiul se bate usor si se asezoneaza du sare si piper pe fiecare parte.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-HhG83x15e8A/Uk_KCWru6KI/AAAAAAAAGUQ/Da26I-7rP18/s1600/pui-cu-sos-de-mustar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-HhG83x15e8A/Uk_KCWru6KI/AAAAAAAAGUQ/Da26I-7rP18/s320/pui-cu-sos-de-mustar.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se incinge uleiul in tigaie si se prajesc bucatile de pui cate 5 minute pe fiecare parte pana devin aurii. Nu se intorc decat o singura data.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-5OoTIsXrrP8/Uk_LlUtY9fI/AAAAAAAAGUo/1VvR51Cw3f4/s1600/chicken+019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-5OoTIsXrrP8/Uk_LlUtY9fI/AAAAAAAAGUo/1VvR51Cw3f4/s320/chicken+019.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">In uleiul si zeama lasate de pui, facem sosul, adaugam vinul amestecat cu supa adaugam tarhon, sare si piper iar dupa ce da in clocot binisor adaugam si mustarul si amestecam bine. Mustarul este cel care ingroasa si da consistenta sosului.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mtxOKF0K_uA/Uk_MV3hEk_I/AAAAAAAAGUw/FOD7BHPBkD0/s1600/chicken-028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-mtxOKF0K_uA/Uk_MV3hEk_I/AAAAAAAAGUw/FOD7BHPBkD0/s320/chicken-028.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-BsxpqbBNgLM/Uk_OMbKw2-I/AAAAAAAAGU8/MmyQ-JB-1vM/s1600/chicken-029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-BsxpqbBNgLM/Uk_OMbKw2-I/AAAAAAAAGU8/MmyQ-JB-1vM/s320/chicken-029.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Se adauga si smantana si se da in cateva clocote Trebuie sa aiba consistenta unui sos, oricum el se va mai ingrosa si dupa racire. La final am pus si mazarea din conserva, scursa bine, am gustat si am mai potrivit de sare si piper. Reteta originala a Mathei Stewart e cu sparanghel nu cu mazare. Dar cum la Gilau nu s-a auzit prin magazine de asa ceva, nici macar conservat, am optat pentru mazare.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-A02xPO6L3xM/Uk_OUNMQ__I/AAAAAAAAGVE/MVMZc_0upY4/s1600/chicken-035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-A02xPO6L3xM/Uk_OUNMQ__I/AAAAAAAAGVE/MVMZc_0upY4/s320/chicken-035.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Sa aveti pofta buna!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-AkarkIqMh_g/Uk_IuxNpjzI/AAAAAAAAGUM/CpkC_Lk7Mb4/s1600/chicken-041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-AkarkIqMh_g/Uk_IuxNpjzI/AAAAAAAAGUM/CpkC_Lk7Mb4/s320/chicken-041.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-8981108676019925132013-09-15T19:05:00.004+03:002013-09-15T19:05:52.969+03:00Supa de cocos cu taietei<div dir="ltr" style="text-align: left;" trbidi="on">Cocosul asta care e baza supei l-am primit de la tara, de la Nemsa de la o matusa. Acolo ne-am petrecut o saptamana frumoasa de vacanta, prilej pentru David sa se razboiasca cu toate pasarile din curte. Inainte sa plecam, matusa a taiat cocosul, l-a curatat si transat. Iar eu m-am hotarat sa fac o supa delicioasa,. Am uitat sa va spun ca tot de la matusa am primit si taietei de casa. Asa am facut 8 l de supa care ne-au ajuns 3 zile.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-wWnV4PBSI3I/UjXHgNv0h4I/AAAAAAAAGSE/OcKVbmJ9_Pc/s1600/supa-de-cocos-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-wWnV4PBSI3I/UjXHgNv0h4I/AAAAAAAAGSE/OcKVbmJ9_Pc/s320/supa-de-cocos-001.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Am folosit:</span></div><div class="separator" style="clear: both; text-align: left;">800 de g de morcovi</div><div class="separator" style="clear: both; text-align: left;">o jumatate de telina mare</div><div class="separator" style="clear: both; text-align: left;">taietei de casa cat sa iasa o supa deasa</div><div class="separator" style="clear: both; text-align: left;">frunza de patrunjel</div><div class="separator" style="clear: both; text-align: left;">un spate de cocos</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-CYY6fdz15pU/UjXJkjuD6nI/AAAAAAAAGSQ/SmUDtxOnXu0/s1600/iahnie_-supa-cocos-028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-CYY6fdz15pU/UjXJkjuD6nI/AAAAAAAAGSQ/SmUDtxOnXu0/s320/iahnie_-supa-cocos-028.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-XGiaRRU-TG4/UjXJqpNHHCI/AAAAAAAAGSY/AtSAxHYPedY/s1600/iahnie_-supa-cocos-031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-XGiaRRU-TG4/UjXJqpNHHCI/AAAAAAAAGSY/AtSAxHYPedY/s320/iahnie_-supa-cocos-031.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Eu am fiert legumele: telina taiata in 4, morcovii taiati rondele cu spatele de cocos in kukta. Fierb mult mai repede si mai bine. Practic in kukta fac o supa concentrata pe care o torn apoi in oala si o diluez cu apa fierbinte, o sarez dupa gust si o mai dau intr-un clocot.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-qzubrU6aI2o/UjXJ_O1oXUI/AAAAAAAAGSg/ZTJWbzyhm0w/s1600/iahnie_-supa-cocos-050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-qzubrU6aI2o/UjXJ_O1oXUI/AAAAAAAAGSg/ZTJWbzyhm0w/s320/iahnie_-supa-cocos-050.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Taieteii ii fierb mereu separat, nu mi-am data seama ca erau taietei foarte lungi decat cand i-am scos din apa si i-am strecurat. I-am pus in oala, am mai gustat si adaugat sare si mai apoi am aruncat o legatura de patrunjel verde tocata marunt.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ByxGCAQcXso/UjXQITQQkuI/AAAAAAAAGTA/jOwuE3PjYuM/s1600/iahnie_-supa-cocos-052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ByxGCAQcXso/UjXQITQQkuI/AAAAAAAAGTA/jOwuE3PjYuM/s320/iahnie_-supa-cocos-052.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-TwmsSTGAzAk/UjXPiTsSQkI/AAAAAAAAGSw/CJViXcccHFY/s1600/iahnie_-supa-cocos-061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-TwmsSTGAzAk/UjXPiTsSQkI/AAAAAAAAGSw/CJViXcccHFY/s320/iahnie_-supa-cocos-061.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Am pus si spatele de pui in supa, dar i-am indepartat pielita. Si iata, asa arata supa mea :) Si cel mai important e ca i-a placut baietelului meu la nebunie! </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-kTS05BYmeuI/UjXP0Jx0ClI/AAAAAAAAGS4/SXisPtHA6L8/s1600/iahnie_-supa-cocos-066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-kTS05BYmeuI/UjXP0Jx0ClI/AAAAAAAAGS4/SXisPtHA6L8/s320/iahnie_-supa-cocos-066.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-62959386535127601092013-09-09T15:13:00.001+03:002013-09-09T15:13:10.862+03:00Iahnie de fasole cu carnati de casa<div dir="ltr" style="text-align: left;" trbidi="on">Astazi va propun o mancare taraneasca, gatita ca-n Ardeal. Ca sa iasa buna de tot va trebuie neaparat carnati de casa afumati. Nu prea aveti cum sa dati gres cu acest fel de mancare :)<br />Si pentru ca-i mancare ca la tara se cuvine a fi servita in farfurie de tabla sau de lut daca aveti. In orice caz, arata bine si e foarte consistenta.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-WzegZNPKgZo/Ui2vFH2FpDI/AAAAAAAAGQg/shHTvnmpV7s/s1600/iahnie_-supa-cocos-026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-WzegZNPKgZo/Ui2vFH2FpDI/AAAAAAAAGQg/shHTvnmpV7s/s320/iahnie_-supa-cocos-026.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Aveti nevoie pentru 5 portii de:</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">250 g fasole boabe gata fiarta si scursa de apa</div><div class="separator" style="clear: both; text-align: left;">1 fir mare de carnat de casa usor afumat</div><div class="separator" style="clear: both; text-align: left;">1 ceapa</div><div class="separator" style="clear: both; text-align: left;">1 frunza de dafin</div><div class="separator" style="clear: both; text-align: left;">boia sau 1 lingura de pasta de ardei sau chiar jumatete de ardei rosu</div><div class="separator" style="clear: both; text-align: left;">100 ml bulion</div><div class="separator" style="clear: both; text-align: left;">2 linguri de ulei</div><div class="separator" style="clear: both; text-align: left;">2 lingurite de amidon</div><div class="separator" style="clear: both; text-align: left;">sare si piper dupa gust</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se incepe cu carnatul taiat rondele, pentru a scapa de o parte din grasime se pune intr-o tigaie fara ulei si se lasa la rumenit pe ambele parti. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-IANHOSfzNRU/Ui2xzrdRSnI/AAAAAAAAGQs/n6SJT3pjlYg/s1600/iahnie_-supa-cocos-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-IANHOSfzNRU/Ui2xzrdRSnI/AAAAAAAAGQs/n6SJT3pjlYg/s320/iahnie_-supa-cocos-001.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-EwMx3PnTE24/Ui20pKl3U0I/AAAAAAAAGQ4/gJZL6E2tG8Y/s1600/iahnie_-supa-cocos-018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-EwMx3PnTE24/Ui20pKl3U0I/AAAAAAAAGQ4/gJZL6E2tG8Y/s320/iahnie_-supa-cocos-018.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Intre timp se toaca ceapa marunt si se caleste sin in 2 linguri de ulei, se adauga ardeiul sau pasta de ardei. Dupa ce se calesc vreo 5-7 minute se adauga 50 ml apa si jumatate din bulion si o frunza de dafin, se da in cateva clocote timp de vreo 10 minute. Se asezoneaza cu sare dupa gust si putin piper.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-uwrEezGu6mk/Ui21P_0vowI/AAAAAAAAGRA/bW8jhqPAFX8/s1600/iahnie_-supa-cocos-009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-uwrEezGu6mk/Ui21P_0vowI/AAAAAAAAGRA/bW8jhqPAFX8/s320/iahnie_-supa-cocos-009.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-4kF5jHVpN9U/Ui21YqhgYsI/AAAAAAAAGRI/ZB7OaQdgSWY/s1600/iahnie_-supa-cocos-011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-4kF5jHVpN9U/Ui21YqhgYsI/AAAAAAAAGRI/ZB7OaQdgSWY/s320/iahnie_-supa-cocos-011.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-FoyDGBQlSO4/Ui21hm9_qaI/AAAAAAAAGRQ/YdsZ339BSaQ/s1600/iahnie_-supa-cocos-013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-FoyDGBQlSO4/Ui21hm9_qaI/AAAAAAAAGRQ/YdsZ339BSaQ/s320/iahnie_-supa-cocos-013.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-0yFYpaP_4QM/Ui21rC20hHI/AAAAAAAAGRY/v1QDP9PsywI/s1600/iahnie_-supa-cocos-017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-0yFYpaP_4QM/Ui21rC20hHI/AAAAAAAAGRY/v1QDP9PsywI/s320/iahnie_-supa-cocos-017.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se adauga si carnaciorii; se lasa sa fiarba vreo 10 minute se pune si restul de bulion si inca vreo 50 de ml de apa. La final adaugati si fasolea fiarta si in functie de cat lichid mai aveti mai puteti completa cu putin bulion amestecat cu apa. Lasati sa dea putin in clocot, gustati si mai adaugati sare si piper. Pentru a ingrosa sosul dizolvati 2 lingurite de amidon de porumb in 3 linguri de apa rece si turnati peste sos amestecand rapid. Mai lasati o jumatat de minut sa fiarba si e gata!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-avxwtGrv3i8/Ui25XVk9NrI/AAAAAAAAGRk/TBCmnUS6CP8/s1600/iahnie_-supa-cocos-019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-avxwtGrv3i8/Ui25XVk9NrI/AAAAAAAAGRk/TBCmnUS6CP8/s320/iahnie_-supa-cocos-019.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"> <a href="http://1.bp.blogspot.com/-cIrDAFf5YJM/Ui254Z0Ql3I/AAAAAAAAGR0/waJp5RWZJZE/s1600/iahnie_-supa-cocos-022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="http://1.bp.blogspot.com/-cIrDAFf5YJM/Ui254Z0Ql3I/AAAAAAAAGR0/waJp5RWZJZE/s320/iahnie_-supa-cocos-022.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-9060289864873474242013-08-25T15:48:00.000+03:002013-08-25T15:48:14.968+03:00Musaca de vinete<div dir="ltr" style="text-align: left;" trbidi="on">Reteta asta de musaca am gasit-o intr-o carte de bucate din anii '70, nu cunosc numele autorului, sarmana carte nu mai are coperti demult dar cartea e excelenta. Voiam sa fac demult musaca de vinete; la cat e de buna, acum imi pare rau ca nu am facut mai demult. Si cum e sezonul vinetelor gatite in toate felurile, va propun reteta asta delicioasa. Nu e greu de facut dar dureaza destul de mult prepararea ei.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-_KBNk55br-E/UhngRBlTY3I/AAAAAAAAGOo/kDpKguU2160/s1600/de-toate-013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-_KBNk55br-E/UhngRBlTY3I/AAAAAAAAGOo/kDpKguU2160/s320/de-toate-013.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">400 g carne tocata amestec vita si porc</span></div><div class="separator" style="clear: both; text-align: left;">1 ceapa</div><div class="separator" style="clear: both; text-align: left;">80 g pesmet</div><div class="separator" style="clear: both; text-align: left;">ulei pentru prajit</div><div class="separator" style="clear: both; text-align: left;">250 ml bulion</div><div class="separator" style="clear: both; text-align: left;">1 lingura de smantana</div><div class="separator" style="clear: both; text-align: left;">2 vinete mari</div><div class="separator" style="clear: both; text-align: left;">1 ou</div><div class="separator" style="clear: both; text-align: left;">sare si piper</div><div class="separator" style="clear: both; text-align: left;">50 cascaval</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Incepem cu vinetele: le curatam de coaja suvite. Adica sa ramana vanata pestrita, 1 cm fara coaja 1 cm cu coaja si asa mai departe. Se feliaza pe lungime, se sareaza feliile si se lasa la scurs. Se lasa sa se scurga bine cel putin o jumatete de ora altfel vinetele sunt amare.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ZxwOY6JwGlk/Uhnh03BHQ2I/AAAAAAAAGO0/dvtSKhUrNYA/s1600/de-toate-070.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ZxwOY6JwGlk/Uhnh03BHQ2I/AAAAAAAAGO0/dvtSKhUrNYA/s320/de-toate-070.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se incinge ulei intr-o tigaie ( atentie, vinetele "beau " destul de mult ulei) se se prajesc pe ambele parti. Apoi se scurg si se tamponeaza cu hartie absorbanta ca sa indepartam excesul de grasime. Reteta originala contine unt dar mi s-a parut cam mult sa le prajesc in unt. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-w0jNfB4NLeA/UhnigIRUyZI/AAAAAAAAGO8/pzRwvYkZ0lc/s1600/de-toate-077.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-w0jNfB4NLeA/UhnigIRUyZI/AAAAAAAAGO8/pzRwvYkZ0lc/s320/de-toate-077.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Intre timp puteti pregati si umplutura de carne. Ceapa se toaca marunt si se caleste in 2 linguri de ulei iar cand devine transparenta se adauga ardeiul tocat. Eu am folosit de fapt pasta de ardei facuta de mine.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-iYPIq9CVAwI/UhnjvxBN8aI/AAAAAAAAGPI/9Lo9E7guuic/s1600/de-toate-065.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-iYPIq9CVAwI/UhnjvxBN8aI/AAAAAAAAGPI/9Lo9E7guuic/s320/de-toate-065.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-0RGEjGniaMw/Uhnj2vd0GeI/AAAAAAAAGPQ/5RguTfssrgk/s1600/de-toate-075.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-0RGEjGniaMw/Uhnj2vd0GeI/AAAAAAAAGPQ/5RguTfssrgk/s320/de-toate-075.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Adaugati si carnita si vreo 50 de ml de bulion, adaugati sare si piper si lasati sa fiarba pana scade zeama. Uf, cam atat am reusit sa scot din poza asta :(</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-a2rOhf34qMM/UhnkbQPEOKI/AAAAAAAAGPY/IBGRELx65Mo/s1600/de-toate-076.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-a2rOhf34qMM/UhnkbQPEOKI/AAAAAAAAGPY/IBGRELx65Mo/s320/de-toate-076.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Lasati la racit putin si intre timp intindeti un prim strat de vinete intr-un vas termorezistent, de preferat din sticla.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/--Vfp29dwwpc/Uhnk0pZ9SMI/AAAAAAAAGPg/jYuMjLGQgTE/s1600/de-toate-085.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/--Vfp29dwwpc/Uhnk0pZ9SMI/AAAAAAAAGPg/jYuMjLGQgTE/s320/de-toate-085.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">In umplutura de carne e momentul sa puneti o lingura de smantana si pesmetul care va face carnea mai pufoasa ( nu uitati avem vita in amestec).</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Si tot asa un strat de vinete unul de carne pana se termina umplutura. Important e ca ultimul strat sa fie de vinete. Apoi tunati restul de 200 ml de bulion deasupra si dati la cuptor sa se coaca.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-G8R9J25VpsQ/Uhnuoka11nI/AAAAAAAAGPw/pLO1NVGUQK0/s1600/de-toate-091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-G8R9J25VpsQ/Uhnuoka11nI/AAAAAAAAGPw/pLO1NVGUQK0/s320/de-toate-091.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-rCTnuUSmiBA/UhnuvNm4gGI/AAAAAAAAGP4/KkFbttOley4/s1600/de-toate-095.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-rCTnuUSmiBA/UhnuvNm4gGI/AAAAAAAAGP4/KkFbttOley4/s320/de-toate-095.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"> Avantajul vasului de sticla e ca puteti vedea inauntru daca a scazut de tot bulionul. Am pus vasul intr-o tava in cazul in care ar fi curs zeama, sa nu curga direct in cuptor. Cand bulionul a scazut aproape de tot, scoateti vasul din cuptor, adaugati un ou batut deasupra, radeti cascaval si dati din nou la cuptor 10 minute pana se rumeneste.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-HQUkXe2WL5U/Uhn7TpFhoZI/AAAAAAAAGQI/PoDWK7nVsgg/s1600/de-toate-113.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-HQUkXe2WL5U/Uhn7TpFhoZI/AAAAAAAAGQI/PoDWK7nVsgg/s320/de-toate-113.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Minunat fel de mancare! Si consistent!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pofta buna!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-DgSOvy6gFsw/Uhn7wVJdQhI/AAAAAAAAGQQ/kcjL75d5wys/s1600/de-toate-017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-DgSOvy6gFsw/Uhn7wVJdQhI/AAAAAAAAGQQ/kcjL75d5wys/s320/de-toate-017.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-50098257062110976382013-08-16T14:43:00.004+03:002013-08-16T14:43:54.257+03:00Prajitura nisipoasa cu piersici (Peach crumble)<div dir="ltr" style="text-align: left;" trbidi="on">Intr-o zi calda de vara mi-am dorit sa fac o prajitura care sa nu presupuna un foarte mare efort. Asa am dat peste reteta asta a Marthei Stewart. O bunatate! Nu e genul de desert elegant ci unul mai degraba taranesc. Ce e grozav la el, e gustul de fructe caramelizate si aroma intensa de unt.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-xKmzh4GQdCk/Ug4HDXbk74I/AAAAAAAAGLk/t9QeHnNjTLs/s1600/de-toate-002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-xKmzh4GQdCk/Ug4HDXbk74I/AAAAAAAAGLk/t9QeHnNjTLs/s320/de-toate-002.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Pentru pregatirea fructelor aveti nevoie de:</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">7 nectarine (eu am pus si cateva caise)</div><div class="separator" style="clear: both; text-align: left;">150 g zahar</div><div class="separator" style="clear: both; text-align: left;">1 lingura de zeama de lamaie</div><div class="separator" style="clear: both; text-align: left;">4 lingurite amidon</div><div class="separator" style="clear: both; text-align: left;">o jumatate de lingurita de sare</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Va recomand sa pregatiti acest desert intr-o cratita care sa aiba o capacitate de vreo 2 litri macar. Se spala si se feliaza fructele direct in cratita se adauga peste zaharul, sarea, amidonul si zeama de lamaie si se amesteca usor.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-gyJitwH-A6c/Ug4ImANs6nI/AAAAAAAAGL0/1WkX2aUkEkE/s1600/de-toate-116.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-gyJitwH-A6c/Ug4ImANs6nI/AAAAAAAAGL0/1WkX2aUkEkE/s320/de-toate-116.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-WBrgcS96Op4/Ug4JBkUQ3yI/AAAAAAAAGL8/Z8bIv0lyOSE/s1600/de-toate-118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-WBrgcS96Op4/Ug4JBkUQ3yI/AAAAAAAAGL8/Z8bIv0lyOSE/s320/de-toate-118.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Aluatul se pregateste si el foarte rapid din:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">90 g unt</div><div class="separator" style="clear: both; text-align: left;">50 g zahar brun</div><div class="separator" style="clear: both; text-align: left;">120 g faina</div><div class="separator" style="clear: both; text-align: left;">o jumatate de lingurita de sare</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se freaca untul cu zaharul ( nu e necesar sa se topeasca), se adaugat faina amestecata cu sare si se formeaza aluatul. Se da putin la rece , asa vreo 15 minute, invelit in folie alimentara.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-gG3pJn4muGo/Ug4Mc9m_IEI/AAAAAAAAGMM/ksSeNHZQ-GE/s1600/de-toate-097.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-gG3pJn4muGo/Ug4Mc9m_IEI/AAAAAAAAGMM/ksSeNHZQ-GE/s320/de-toate-097.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-dky6cgUBaMY/Ug4ObaGFXWI/AAAAAAAAGMc/N-MJOIlNQIE/s1600/de-toate-099.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-dky6cgUBaMY/Ug4ObaGFXWI/AAAAAAAAGMc/N-MJOIlNQIE/s320/de-toate-099.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-FBy9tLFVADM/Ug4OiL0N_fI/AAAAAAAAGMk/VjowlspEZSo/s1600/de-toate-101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-FBy9tLFVADM/Ug4OiL0N_fI/AAAAAAAAGMk/VjowlspEZSo/s320/de-toate-101.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-UbmcphttHKc/Ug4PeDl8gmI/AAAAAAAAGMw/TtCX0j5XZ-Q/s1600/de-toate-104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-UbmcphttHKc/Ug4PeDl8gmI/AAAAAAAAGMw/TtCX0j5XZ-Q/s320/de-toate-104.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Peste fructele din cratita se pun bucatele de aluat.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-VsIhhN-G2a4/Ug4Pqb4zvMI/AAAAAAAAGM4/RVqSlHhBK94/s1600/de-toate-124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-VsIhhN-G2a4/Ug4Pqb4zvMI/AAAAAAAAGM4/RVqSlHhBK94/s320/de-toate-124.jpg" width="320" /></a><br /></div><div class="separator" style="clear: both; text-align: left;">Se da la cuptor pentru aproximativ o ora pana se rumeneste.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-1C7s3vR8_Go/Ug4P3SaFXnI/AAAAAAAAGNA/zSilTIRxY4c/s1600/de-toate-157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-1C7s3vR8_Go/Ug4P3SaFXnI/AAAAAAAAGNA/zSilTIRxY4c/s320/de-toate-157.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-458960551734128532013-08-15T13:19:00.001+03:002014-01-02T11:40:50.453+02:00Nectar de piersici<div dir="ltr" style="text-align: left;" trbidi="on">Ma simt mai relaxata iarna decat vara, vara e timpul furnicilor care aduna provizii pentru iarna. Iar eu sunt una dintre ele :D si ma gandesc tot timpul ce-i pot oferi copilului meu iarna: nectaruri si siropuri de fructe, minunate mai ales cand e racit si are nevoie de hidratare intensa. Asa m-am hotarat sa fac si nectar de piersici.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-I-WE9PVLU4g/UgygtxYWitI/AAAAAAAAGKc/d2-rd32DOy8/s1600/diverse-066.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-I-WE9PVLU4g/UgygtxYWitI/AAAAAAAAGKc/d2-rd32DOy8/s320/diverse-066.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">3 kg de piersici curatate de pielita si samburi</span></div><div class="separator" style="clear: both; text-align: left;">500-700 g zahar ( depinde cat de dulci sunt piersicile)</div><div class="separator" style="clear: both; text-align: left;">aprox 1 l apa</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Piersicile se taie cubutele,se zdrobesc si apoi se paseaza cu blenderul pana obtineti un piure fin si gros. Se face siropul pe foc din apa si zahar si se toarna peste piure.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-EW78Dd1P17g/UgyhbEUGCoI/AAAAAAAAGKk/JjaulkChk-8/s1600/diverse+045.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-EW78Dd1P17g/UgyhbEUGCoI/AAAAAAAAGKk/JjaulkChk-8/s320/diverse+045.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Oc9ujw51j6Y/Ugyi6ekFphI/AAAAAAAAGK0/97bfBLG99yk/s1600/diverse-049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Oc9ujw51j6Y/Ugyi6ekFphI/AAAAAAAAGK0/97bfBLG99yk/s320/diverse-049.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Se pune la foc mic si se lasa sa fiarba cam 30 de minute. Se indeparteaza constant spuma. E gata cand se ingroasa si se inchide la culoare. Daca vi se pare prea gros puteti sa mai adaugati apa fierbinte si mai lasati sa fiarba. Nu uitati sa gustati, trebuie sa fie destul de dulce. Cand se va raci va fi intotdeauna mai gros decat cand e fierbinte. Cam asa, ca in poza de mai jos.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-kUh0HEdr_To/Ugyl03QAYkI/AAAAAAAAGLE/GiqVDyFswnU/s1600/diverse+052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-kUh0HEdr_To/Ugyl03QAYkI/AAAAAAAAGLE/GiqVDyFswnU/s320/diverse+052.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se pune fierbinte in sticle sterilizate. Nu uitati sa puneti sticlele intr-o tava metalica care sa preia din caldura, altfel riscati sa crape.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-_wsM2KVgnho/UgymLSNfd_I/AAAAAAAAGLM/cCRQUgMXxr4/s1600/diverse-056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-_wsM2KVgnho/UgymLSNfd_I/AAAAAAAAGLM/cCRQUgMXxr4/s320/diverse-056.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Sticlele se capseaza si se pun la racit invelite intr-o patura groasa. Dupa racire se mai fierb 20</div><div class="separator" style="clear: both; text-align: left;"> de minute intr-o cratita cu apa care sa acopere macar jumatate din inaltimea sticlelor. Pe fundul cratitei puneti ziare sau un stergar de bucatarie. Cand le raciti, trebuie racite treptat, fie le lasati in apa in care au fiert fie le inveliti din nou intr-o patura. Puneti la pastrat in camara, va fi perfect de baut iarna.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Piticul meu a baut si mai repede, el e omuletul care testeaza :)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-36885378145200709912013-08-11T14:16:00.003+03:002013-08-11T14:16:47.047+03:00Tort de vara cu piersici si iaurt<div dir="ltr" style="text-align: left;" trbidi="on">Astazi va propun un tort racoros de vara cu mult iaurt si fructe. E potrivit pentru musafiri mari si mici. Vor fi incantati :)<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-tuanazyde8U/UgdFaB-_HmI/AAAAAAAAGHM/LoRsxCRFt3Q/s1600/de-toate-006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-tuanazyde8U/UgdFaB-_HmI/AAAAAAAAGHM/LoRsxCRFt3Q/s320/de-toate-006.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br />Am facut un blat cu cacao din:<br /><br />3 oua<br />3 c2 linguri de faina+ 1 lingura de cacao<br />3 linguri de ulei<br />3 linguri de zahar<br />un varf de cutit de prag de copt<br />un varf de cutit de sare<br /><br />Faina se amesteca cu praful de copt sarea si praful de cacao. Ouale ( la temperatura camerei) se separa iar galbenusurile se freaca cu ueliul.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-bgfigXIXoMg/UgdJPIPHO2I/AAAAAAAAGHc/7BYAzRE1RwA/s1600/LRCT-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-bgfigXIXoMg/UgdJPIPHO2I/AAAAAAAAGHc/7BYAzRE1RwA/s320/LRCT-001.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-hohFHbgZrcg/UgdJVdfezQI/AAAAAAAAGHk/32lQ4mUlNzM/s1600/LRCT-003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-hohFHbgZrcg/UgdJVdfezQI/AAAAAAAAGHk/32lQ4mUlNzM/s320/LRCT-003.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Albusurile se bat spuma tare cu zahar pana se dizolva zaharul complet. Apoi se pun galbenusurile cu ulei amestecand usor cu o spatula ca sa nu se lase albusurile.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-IAkNJscWt0Q/UgdL4DWYXCI/AAAAAAAAGH0/3mVJfVAFHPA/s1600/LRCT-009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-IAkNJscWt0Q/UgdL4DWYXCI/AAAAAAAAGH0/3mVJfVAFHPA/s320/LRCT-009.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Pg70tvSY0Q8/UgdNgKM3pDI/AAAAAAAAGIE/j0WCEpzrl9o/s1600/LRCT-011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Pg70tvSY0Q8/UgdNgKM3pDI/AAAAAAAAGIE/j0WCEpzrl9o/s320/LRCT-011.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3kk1-hc8Yuo/UgdNmjvxmfI/AAAAAAAAGIM/t8O2Aph5US8/s1600/LRCT-013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-3kk1-hc8Yuo/UgdNmjvxmfI/AAAAAAAAGIM/t8O2Aph5US8/s320/LRCT-013.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se incoproreaza amestecul de faina si se amesteca la fel foarte usor. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Br7zSPUNl4M/UgdOxad0s-I/AAAAAAAAGIY/TZWKva1nuIo/s1600/LRCT-016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Br7zSPUNl4M/UgdOxad0s-I/AAAAAAAAGIY/TZWKva1nuIo/s320/LRCT-016.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Compozitia se pune in tava de tort ( 23 de cm ) si se da la cuptor cam 40 de minute. Apoi se lasa la racit.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-LqcaRlnBJMA/UgdXn2shx4I/AAAAAAAAGIo/nRaDSSTO7gw/s1600/LRCT-019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-LqcaRlnBJMA/UgdXn2shx4I/AAAAAAAAGIo/nRaDSSTO7gw/s320/LRCT-019.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Eu am taiat partea de sus a blatului si am nivelat blatul si ca se arunc partea de sus, excesul, am indesat bucatele din el pe margini.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-aN68DZFs2dE/UgdXy_j_Q_I/AAAAAAAAGIw/uGjYmkWfXEA/s1600/LRCT-029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-aN68DZFs2dE/UgdXy_j_Q_I/AAAAAAAAGIw/uGjYmkWfXEA/s320/LRCT-029.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Acum umplutura:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">450 ml iaurt de piersi</div><div class="separator" style="clear: both; text-align: left;">3 piersici foarte coapte</div><div class="separator" style="clear: both; text-align: left;">500 ml frisca lichida</div><div class="separator" style="clear: both; text-align: left;">1 cana de zahar pudra</div><div class="separator" style="clear: both; text-align: left;">2 plicuri de 10 g de gelatina maruntita</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/--2Y7VpEYG6I/UgdauGUzTgI/AAAAAAAAGJA/Wr3rkkrg3xs/s1600/LRCT-021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/--2Y7VpEYG6I/UgdauGUzTgI/AAAAAAAAGJA/Wr3rkkrg3xs/s320/LRCT-021.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-hUv930niokA/Ugda4zWJZDI/AAAAAAAAGJI/zAgb2jDUtaU/s1600/LRCT-027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-hUv930niokA/Ugda4zWJZDI/AAAAAAAAGJI/zAgb2jDUtaU/s320/LRCT-027.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se bate frisca tare apoi se adauga si zaharul pudra si se bate pana la dizolvare, fructele se decojesc si se paseaza. Se dizolva si gelatina conform instructiunilor de pe ambalaj. Si se amesteca gelatina topica cu frisca apoi se adauga piureul de piersici si iaurturille. Amestecati-le bine si turnati in forma peste blat.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-894fiL2Ke70/Ugdo5jPKKgI/AAAAAAAAGJY/-j0AVwapmIs/s1600/LRCT-031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-894fiL2Ke70/Ugdo5jPKKgI/AAAAAAAAGJY/-j0AVwapmIs/s320/LRCT-031.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-wYxCOTEMgjI/Ugdo_zCc0UI/AAAAAAAAGJg/XSbqjBAdqxk/s1600/LRCT-023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://3.bp.blogspot.com/-wYxCOTEMgjI/Ugdo_zCc0UI/AAAAAAAAGJg/XSbqjBAdqxk/s320/LRCT-023.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Fyq2ClvDfEc/Ugdr42f81XI/AAAAAAAAGJw/_hM139YDh8s/s1600/LRCT-034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-Fyq2ClvDfEc/Ugdr42f81XI/AAAAAAAAGJw/_hM139YDh8s/s320/LRCT-034.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Dati la frigider 3 ore.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pentru decor mai folositi o gelatina sau si mai bine daca aveti tort gelee de la Dr OETKER. Mai intai puneti peste umplutura deja intarita niste bucati de fructe decojite, piersici in cazul nostru, apoi turnati gelatina preparata in mijloc ea va curge uniform. Eu am uns si bucatile de fruct cu gelatina ca sa nu se oxideze iar mai apoi am pus totul in frigider pana a doua zi dimineata cand am desprins usor inelul detasabil si am obtinut ce se vede mai jos.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-IBn6ZrLnzMo/UgduZ7O6Q8I/AAAAAAAAGKA/FoFFrtgaqKQ/s1600/de-toate-003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-IBn6ZrLnzMo/UgduZ7O6Q8I/AAAAAAAAGKA/FoFFrtgaqKQ/s320/de-toate-003.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-uCmui9FKP-Q/UgdvP2CMx4I/AAAAAAAAGKI/6LfeOjas82E/s1600/de-toate-009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-uCmui9FKP-Q/UgdvP2CMx4I/AAAAAAAAGKI/6LfeOjas82E/s320/de-toate-009.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Spor la bucatarit ! :)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-2756641483211579732013-08-03T16:22:00.000+03:002014-01-02T11:39:46.729+02:00Sirop si gem de afine<div dir="ltr" style="text-align: left;" trbidi="on">Pana anul asta nu am gustat vreodata afine. Acum am si gustat am si pregatit de toate. Ca sa puteti folosi afinele si pentru gem trebuie sa pregatiti siropul prin inmuierea afinelor amestecate cu zahar si apa cam 12-24 ore, amestecand din cand in cand ca sa se topeasca zaharul.<br /><br />Incepem cu siropul:<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0d0dKoEV8SQ/Ufv7_uD-bGI/AAAAAAAAGEY/ePGdfeVZ1Ec/s1600/de-toate-147.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-0d0dKoEV8SQ/Ufv7_uD-bGI/AAAAAAAAGEY/ePGdfeVZ1Ec/s320/de-toate-147.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">2.5 kg afine</span></div><div class="separator" style="clear: both; text-align: left;">2 kg de zahar</div><div class="separator" style="clear: both; text-align: left;">750 ml apa</div><div class="separator" style="clear: both; text-align: left;">zeama de la o lamaie</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Afinele se curata de codite, se spala si se pun intr-un vas incapator impreuna cu zaharul si apa si se lasa la rece intre 12-24 ore la rece amestecandu-se din cand in cand. Recomand o camara sau o pivnita nicidecum frigiderul. Eu am pus doar o cana mica de apa si taaaare greu s-a topit zaharul.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Oricum David m-a ajutat foarte mult.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-sJeleaLPgRc/UfzMm3B5LKI/AAAAAAAAGEo/Hresfn_WDqA/s1600/de-toate-026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-sJeleaLPgRc/UfzMm3B5LKI/AAAAAAAAGEo/Hresfn_WDqA/s320/de-toate-026.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-WjCR_IiTQAQ/UfzM0DXXLbI/AAAAAAAAGEw/Q-H-JWDp24E/s1600/de-toate-028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-WjCR_IiTQAQ/UfzM0DXXLbI/AAAAAAAAGEw/Q-H-JWDp24E/s320/de-toate-028.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Nu zdrobiti afinele sau cel putin incercati sa nu. Oricum siropul e greu de strecurat prin tifon. Dupa strecurare se pune la fiert la foc mic si se ia spuma. Nu uitati sa stoarceti si zeama de la o lamaie.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-SxVJul49kRw/UfzNaM_FYDI/AAAAAAAAGE4/cU2b3Pa7uP0/s1600/de-toate-127.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-SxVJul49kRw/UfzNaM_FYDI/AAAAAAAAGE4/cU2b3Pa7uP0/s320/de-toate-127.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Siropul trebuie sa fiarba macar 30 de minute la foc mic, pana vedeti ca devine mai gros si se leaga putin. Va picura mai greu de pe lingura. Oricum dupa racire sa tineti cont ca va fi si mai gros. Se pune inca fierbinte in sticlute sterilizate si uscate, se capseaza si se lase sa se raceasca in paturi.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ZmuHrR4Y5eI/UfzWf5XzyuI/AAAAAAAAGFI/YHgYb-Xp--M/s1600/de-toate-132.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ZmuHrR4Y5eI/UfzWf5XzyuI/AAAAAAAAGFI/YHgYb-Xp--M/s320/de-toate-132.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-sO0KKNzix7o/UfzWr4sKbTI/AAAAAAAAGFQ/bVkKRNQxD2g/s1600/de-toate-133.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-sO0KKNzix7o/UfzWr4sKbTI/AAAAAAAAGFQ/bVkKRNQxD2g/s320/de-toate-133.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Dupa racire se fierb inca o data borcanele intr- cratita pe fundul careia puneti un prosop de bucatarie cam 20 de minte. Apoi lasati din nou la racit sticlele invelite intr-o patura.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-lKhnzV5WNHQ/UfzdlTWpXOI/AAAAAAAAGFg/NOuoJjRznZE/s1600/de-toate-147.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-lKhnzV5WNHQ/UfzdlTWpXOI/AAAAAAAAGFg/NOuoJjRznZE/s320/de-toate-147.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Siropul se serveste cu apa sau apa minerala. E un excelent antidiareic asa ca prefer ca la nevoie sa-i dau lui David un sirop placut la gust decat smecta sau vreun medicament.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Si pentru ca v-au ramas atat de multe afine, pline inca de zeama, mai puteti face un gem din ele.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Asadar :</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">afnele ramase</div><div class="separator" style="clear: both; text-align: left;">250 ml apa</div><div class="separator" style="clear: both; text-align: left;">200 g zahar </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pentru ca zeama dulce s-a cam scurs am mai facut un sirop de apa cu zahar pe care l-am turnat peste afine si le-am pus la fiert. Se fierbe pana scade zeama bine de tot si se leaga si se ingroasa fiertura. Evident ca pe parcursul fierberii se indeparteaza spuma. Mai puneti si putina zeama de lamaie duoa gust.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-XmF2OGmIZsc/UfzwV-8FUJI/AAAAAAAAGFw/DrcEfj_fX0w/s1600/de-toate-163.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-XmF2OGmIZsc/UfzwV-8FUJI/AAAAAAAAGFw/DrcEfj_fX0w/s320/de-toate-163.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Gemul fierbinte se pune in borcane sterilizate (sub care se pune lama rece a unui cutit ca sa nu se crape).</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-KjkznQjsE0c/UfzxSqsJs1I/AAAAAAAAGF8/KtcL-yOpvtM/s1600/de-toate-173.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-KjkznQjsE0c/UfzxSqsJs1I/AAAAAAAAGF8/KtcL-yOpvtM/s320/de-toate-173.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Borcanele capsate se pun la racint invelite intr-o patura iar dupa racire se fierb in apa vreo 20 de minute si iarasi se racesc intr-o patura. Apoi se depoziteaza in camara pana la iarna :)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0tag:blogger.com,1999:blog-1730738188256929536.post-42814788346357082002013-07-28T13:59:00.000+03:002013-07-28T13:59:31.386+03:00Vargabeles<div dir="ltr" style="text-align: left;" trbidi="on">Vargabeles sau budinca de taietei cum ii spun romanii... Este un fel celebru de mancare dIn categoria deserturilor care vine direct de la Cluj. Chiar se zice ca aici a fost inventat deun hangiu pe nume Varga. E un desert potrivit pentru orice sezon, gustos si satios.Am tot studiat retete si pana la urma am descoperit cum ne place noua: cu cat mai multa branza de vaci.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/--GH-xQOY9xg/UfTSJLrRaKI/AAAAAAAAGB4/JDmq2zRmHH4/s1600/papa-007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/--GH-xQOY9xg/UfTSJLrRaKI/AAAAAAAAGB4/JDmq2zRmHH4/s320/papa-007.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><a name='more'></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pentru o tava de marime medie am folosit:</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">250 g taitei lati</div><div class="separator" style="clear: both; text-align: left;">aprox 200 g zahar</div><div class="separator" style="clear: both; text-align: left;">3 oua</div><div class="separator" style="clear: both; text-align: left;">100 g stafide</div><div class="separator" style="clear: both; text-align: left;">350 g branza de vaci</div><div class="separator" style="clear: both; text-align: left;">esenta de vanilie</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-Sf6tPioKbzk/UfTTeQBigqI/AAAAAAAAGCE/FnYQIkriAtY/s1600/papa-006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-Sf6tPioKbzk/UfTTeQBigqI/AAAAAAAAGCE/FnYQIkriAtY/s320/papa-006.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-H7NighVSqR4/UfTTkd0wYVI/AAAAAAAAGCM/bUkEmdMWdJU/s1600/papa-008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-H7NighVSqR4/UfTTkd0wYVI/AAAAAAAAGCM/bUkEmdMWdJU/s320/papa-008.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-UZNeQ6zWbIA/UfTTpvVQVlI/AAAAAAAAGCU/BX_ADqc6oVU/s1600/papa-011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-UZNeQ6zWbIA/UfTTpvVQVlI/AAAAAAAAGCU/BX_ADqc6oVU/s320/papa-011.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-FrxTuZytbY4/UfTTwNkXTXI/AAAAAAAAGCc/l5dqxXqro-s/s1600/papa-017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-FrxTuZytbY4/UfTTwNkXTXI/AAAAAAAAGCc/l5dqxXqro-s/s320/papa-017.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ouale se separa, albusurile intr-un bol, urmand a fi transformate in bezea mai tarziu, iar galbenusurile se freca cu zaharul ( cam 120 de g) si poi se adauga peste branza de vaci si se amesteca bine.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-OaIahQ1WIe8/UfTUE2M96JI/AAAAAAAAGCk/Qdl5chXlclA/s1600/papa-019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-OaIahQ1WIe8/UfTUE2M96JI/AAAAAAAAGCk/Qdl5chXlclA/s320/papa-019.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-OY-lY0NZRxQ/UfTUNuX8EAI/AAAAAAAAGCs/UKZ4gniYG_c/s1600/papa-023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-OY-lY0NZRxQ/UfTUNuX8EAI/AAAAAAAAGCs/UKZ4gniYG_c/s320/papa-023.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Intre timp se fierb pastele al dente. Se spala cu apa rece si se scurg bine.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ZKISMG-qPCs/UfTUsoeH9mI/AAAAAAAAGC0/VPFUphkoMEI/s1600/papa-024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-ZKISMG-qPCs/UfTUsoeH9mI/AAAAAAAAGC0/VPFUphkoMEI/s320/papa-024.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Taieteii se amesteca cu branza si cu stafidele care au fost in prealabil inmuiate in apa cu esenta de rom si apoi scurse. Se adauga si putina esenta de vanilie in amestec.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-IoKVL4lLxo4/UfTX5sDQ7gI/AAAAAAAAGDE/8GG-CTGjDbw/s1600/papa-027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-IoKVL4lLxo4/UfTX5sDQ7gI/AAAAAAAAGDE/8GG-CTGjDbw/s320/papa-027.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Tava se unge cu unt, se pun pastele cu branza si se uniformizeaza. Albusurile se bat spuma cu restul de zahar pana obtineti obezea densa pe care o intindeti peste taietei.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-jCh3N_0ubqk/UfTevTkP2KI/AAAAAAAAGDU/rEk4ri2RaVs/s1600/papa-028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-jCh3N_0ubqk/UfTevTkP2KI/AAAAAAAAGDU/rEk4ri2RaVs/s320/papa-028.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-_KPUJS3moDg/UfTe2DrNGSI/AAAAAAAAGDc/OlvWcFHs5Fw/s1600/papa-031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-_KPUJS3moDg/UfTe2DrNGSI/AAAAAAAAGDc/OlvWcFHs5Fw/s320/papa-031.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-be_AwbK-XiQ/UfThNWJi91I/AAAAAAAAGDs/P7cYGE9gHv0/s1600/papa-034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-be_AwbK-XiQ/UfThNWJi91I/AAAAAAAAGDs/P7cYGE9gHv0/s320/papa-034.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Se da la coptor la foc mediu cam 40 de minute pana se rumeneste si bezeaua, e important sa nu ramana cruda, sa se coaca si ea.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-3HydRBqkJdA/UfTic9eyK6I/AAAAAAAAGD4/6DHRbwY1los/s1600/papa+035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-3HydRBqkJdA/UfTic9eyK6I/AAAAAAAAGD4/6DHRbwY1los/s320/papa+035.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Sa aveti pofta buna!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-wI5zEXDBJ0I/UfTldYr7m8I/AAAAAAAAGEI/EBpNcq5LPtU/s1600/papa-010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-wI5zEXDBJ0I/UfTldYr7m8I/AAAAAAAAGEI/EBpNcq5LPtU/s320/papa-010.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /></div>Marina Boeriuhttps://plus.google.com/116527724633390704401noreply@blogger.com0